Spooky Marrow Dish
Directions
- 1Place the carrots on a foil and add olive oil.
- 2Place the carrots on a foil and add olive oil.
- 3Place the carrots on a foil and add olive oil.
- 4Add rosemary, sliced shallots, and butter.
- 5Add rosemary, sliced shallots, and butter.
- 6Add rosemary, sliced shallots, and butter.
- 7Roast until slightly soft to touch.
- 8Roast until slightly soft to touch.
- 9Roast until slightly soft to touch.
- 10Cut the carrot in half, then hollow out the center.
- 11Cut the carrot in half, then hollow out the center.
- 12Cut the carrot in half, then hollow out the center.
- 13Blend the leftover pieces of the carrots with seasoned olive oil and butter, feta, crème fraîche, garlic, and shallots.
- 14Blend the leftover pieces of the carrots with seasoned olive oil and butter, feta, crème fraîche, garlic, and shallots.
- 15Blend the leftover pieces of the carrots with seasoned olive oil and butter, feta, crème fraîche, garlic, and shallots.
- 16Brush hollowed out carrots with more of that seasoned butter.
- 17Brush hollowed out carrots with more of that seasoned butter.
- 18Brush hollowed out carrots with more of that seasoned butter.
- 19Pipe the filling inside of the carrots.
- 20Pipe the filling inside of the carrots.
- 21Pipe the filling inside of the carrots.
- 22Use a culinary torch to give it color.
- 23Use a culinary torch to give it color.
- 24Use a culinary torch to give it color.
- 25Add fresh dill, pink flakey salt, pink peppercorns, and more of that delicous feta cheese.
- 26Add fresh dill, pink flakey salt, pink peppercorns, and more of that delicous feta cheese.
- 27Add fresh dill, pink flakey salt, pink peppercorns, and more of that delicous feta cheese.
Ingredients
- carrots
- carrots
- carrots
- evoo
- evoo
- evoo
- Fleur de sal
- Fleur de sal
- Fleur de sal
- shallots
- shallots
- shallots
- garlic
- garlic
- garlic
- rosemary
- rosemary
- rosemary
- salted butter
- salted butter
- salted butter
- feta
- feta
- feta
- crème fraîche
- crème fraîche
- crème fraîche
- fresh dill
- fresh dill
- fresh dill
- pink flakey salt
- pink flakey salt
- pink flakey salt
- pink peppercorns
- pink peppercorns
- pink peppercorns
Equipment
knifecutting boardblenderbrushturkey basterculinary torchtongs