Harissa Roasted Carrots & Chickpeas with Feta

Serves 1
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Directions

  1. 1Preheat oven to 400 and line a large baking sheet with parchment paper.
  2. 2Add carrots and toss with the olive oil, honey, garlic powder, smoked paprika, and a generous pinch of salt.
  3. 3Bake for 15 minutes.
  4. 4Meanwhile, drain and rinse your chickpeas.
  5. 5Pat dry with a clean kitchen towel, then toss in a bowl with the harissa, olive oil, and salt and pepper.
  6. 6After 15 minutes, flip all the carrots over and move to one side of the pan.
  7. 7Spread the chickpeas out on the other side. Bake for 20-25 minutes.
  8. 8Allow carrots and chickpeas to cool for 5-10 minutes.
  9. 9Spread yogurt out on serving dish, then add carrots, chickpeas, and remaining toppings.
  10. 10Serve and enjoy!

Ingredients

  • 6 large carrots
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 0.25 tsp garlic powder
  • 0.25 tsp smoked paprika
  • to taste salt
  • 1 jar/can chickpeas
  • 2 tbsp harissa sauce
  • 1 tbsp olive oil
  • salt
  • pepper
  • 0.5 cup plain greek yogurt
  • 2 oz feta
  • 1 tbsp fresh parsley
  • 1 tbsp tahini
  • chili-infused olive oil

Equipment

ovenlarge baking sheetparchment paperbowl
Harissa Roasted Carrots & Chickpeas with Feta | Clip Recipe