Grilled Zucchini with Feta & Basil
Serves 1
Directions
- 1Start by cutting the zucchini into slices.
- 2Start by cutting the zucchini into slices.
- 3Start by cutting the zucchini into slices.
- 4Season the zucchini with salt.
- 5Season the zucchini with salt.
- 6Season the zucchini with salt.
- 7Pat them dry with a paper towel to remove any excess moisture.
- 8Pat them dry with a paper towel to remove any excess moisture.
- 9Pat them dry with a paper towel to remove any excess moisture.
- 10Brush the zucchini with olive oil.
- 11Brush the zucchini with olive oil.
- 12Brush the zucchini with olive oil.
- 13Grill until they're just tender.
- 14Grill until they're just tender.
- 15Grill until they're just tender.
- 16Add them to a bowl with crumbled feta.
- 17Add them to a bowl with crumbled feta.
- 18Add them to a bowl with crumbled feta.
- 19Add fresh basil.
- 20Add fresh basil.
- 21Add fresh basil.
- 22Make a simple lemon garlic vinaigrette by combining lemon juice, garlic, and whisking until combined.
- 23Make a simple lemon garlic vinaigrette by combining lemon juice, garlic, and whisking until combined.
- 24Make a simple lemon garlic vinaigrette by combining lemon juice, garlic, and whisking until combined.
- 25Pour the vinaigrette over the zucchini.
- 26Pour the vinaigrette over the zucchini.
- 27Pour the vinaigrette over the zucchini.
- 28Toss to combine.
- 29Toss to combine.
- 30Toss to combine.
- 31Top with toasted pine nuts for a little extra crunch.
- 32Top with toasted pine nuts for a little extra crunch.
- 33Top with toasted pine nuts for a little extra crunch.
Ingredients
- Zucchini
- Zucchini
- Zucchini
- Salt
- Salt
- Salt
- Paper towel
- Paper towel
- Paper towel
- Feta cheese
- Feta cheese
- Feta cheese
- Fresh basil
- Fresh basil
- Fresh basil
- Olive oil
- Olive oil
- Olive oil
- Lemon juice
- Lemon juice
- Lemon juice
- Garlic
- Garlic
- Garlic
- Pepper
- Pepper
- Pepper
- Pine nuts
- Pine nuts
- Pine nuts
Equipment
knifepaper towelsilicone basting brushgrilltongsbowlwhisk