Grilled Zucchini with Feta & Basil

Serves 1
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Directions

  1. 1Start by cutting the zucchini into slices.
  2. 2Season the zucchini with salt.
  3. 3Pat them dry with a paper towel to remove any excess moisture.
  4. 4Brush the zucchini with olive oil.
  5. 5Grill until they're just tender.
  6. 6Add them to a bowl with crumbled feta.
  7. 7Add fresh basil.
  8. 8Make a simple lemon garlic vinaigrette by combining lemon juice, garlic, and whisking until combined.
  9. 9Pour the vinaigrette over the zucchini.
  10. 10Toss to combine.
  11. 11Top with toasted pine nuts for a little extra crunch.

Ingredients

  • Zucchini
  • Salt
  • Paper towel
  • Feta cheese
  • Fresh basil
  • Olive oil
  • Lemon juice
  • Garlic
  • Pepper
  • Pine nuts

Equipment

knifepaper towelsilicone basting brushgrilltongsbowlwhisk

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