Grilled Zucchini with Feta & Basil
Serves 1
Directions
- 1Start by cutting the zucchini into slices.
- 2Season the zucchini with salt.
- 3Pat them dry with a paper towel to remove any excess moisture.
- 4Brush the zucchini with olive oil.
- 5Grill until they're just tender.
- 6Add them to a bowl with crumbled feta.
- 7Add fresh basil.
- 8Make a simple lemon garlic vinaigrette by combining lemon juice, garlic, and whisking until combined.
- 9Pour the vinaigrette over the zucchini.
- 10Toss to combine.
- 11Top with toasted pine nuts for a little extra crunch.
Ingredients
- Zucchini
- Salt
- Paper towel
- Feta cheese
- Fresh basil
- Olive oil
- Lemon juice
- Garlic
- Pepper
- Pine nuts
Equipment
knifepaper towelsilicone basting brushgrilltongsbowlwhisk
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