Greek Lemon Potatoes
Directions
- 1Wash and chop 2 to 3 lbs of Yukon Gold potatoes into about 1 inch sized pieces.
- 2Mix together 1.5 to 2 cups of chicken stock, 0.5 cup of olive oil, juice of 2 to 3 lemons, 6 to 7 cloves of crushed garlic and 2 heaping tablespoons of oregano.
- 3Pour the mixture over the potatoes.
- 4Place in a 400 degree oven for 45 to 50 minutes.
- 5Transfer potatoes to a well-loved cookie sheet.
- 6Toss back in the oven to get toasty and crispy.
- 7With about 10 minutes left of roasting, pour the remaining broth all over the potatoes and let this reduce a little bit.
- 8Top with fresh oregano.
Ingredients
- 2 lbs Yukon Gold potatoes
- 1.5 cups chicken stock
- 0.5 cup olive oil
- 2 lemons
- 6 cloves crushed garlic
- 2 heaping tablespoons oregano
Equipment
knifecutting boardbaking sheetmeasuring cuplemon juicergarlic press
Related recipes
Lemon Greek Potatoes
Greek · Side
Πατάτες όπως τις κάναμε παλιά (Garlic & Herb Roasted Potatoes)
Greek · Side45m
Φάβα με πιπεριά Φλωρίνης
Greek · Side
Caramelized Sweet Potato
Greek · Side2h
CAROTE GLASSATE IN PADELLA
Greek · Side
Patates douces rôties Crumble de feta
Greek · Side40m
Greek Lemon Style Potatoes
Greek · Side40m
Iranian Onion Dolma / Dolme Piaz
Greek · Side1h 40m
Calabaza Hasselback sobre cremoso de queso
Greek · Side35m
Tatin d’aubergine
Greek · Side35m
Vegan Roast Butternut Squash
Greek · Side
Grilled Zucchini with Feta & Basil
Greek · Side