Greek Lemon Potatoes

50m
Serves 4
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Directions

  1. 1Wash and chop 2 to 3 lbs of Yukon Gold potatoes into about 1 inch sized pieces.
  2. 2Mix together 1.5 to 2 cups of chicken stock, 0.5 cup of olive oil, juice of 2 to 3 lemons, 6 to 7 cloves of crushed garlic and 2 heaping tablespoons of oregano.
  3. 3Pour the mixture over the potatoes.
  4. 4Place in a 400 degree oven for 45 to 50 minutes.
  5. 5Transfer potatoes to a well-loved cookie sheet.
  6. 6Toss back in the oven to get toasty and crispy.
  7. 7With about 10 minutes left of roasting, pour the remaining broth all over the potatoes and let this reduce a little bit.
  8. 8Top with fresh oregano.

Ingredients

  • 2 lbs Yukon Gold potatoes
  • 1.5 cups chicken stock
  • 0.5 cup olive oil
  • 2 lemons
  • 6 cloves crushed garlic
  • 2 heaping tablespoons oregano

Equipment

knifecutting boardbaking sheetmeasuring cuplemon juicergarlic press

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