Greek Lemon Potatoes

50 mins
Serves 4
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Directions

  1. 1Wash and chop 2 to 3 lbs of Yukon Gold potatoes into about 1 inch sized pieces.
  2. 2Wash and chop 2 to 3 lbs of Yukon Gold potatoes into about 1 inch sized pieces.
  3. 3Wash and chop 2 to 3 lbs of Yukon Gold potatoes into about 1 inch sized pieces.
  4. 4Mix together 1.5 to 2 cups of chicken stock, 0.5 cup of olive oil, juice of 2 to 3 lemons, 6 to 7 cloves of crushed garlic and 2 heaping tablespoons of oregano.
  5. 5Mix together 1.5 to 2 cups of chicken stock, 0.5 cup of olive oil, juice of 2 to 3 lemons, 6 to 7 cloves of crushed garlic and 2 heaping tablespoons of oregano.
  6. 6Mix together 1.5 to 2 cups of chicken stock, 0.5 cup of olive oil, juice of 2 to 3 lemons, 6 to 7 cloves of crushed garlic and 2 heaping tablespoons of oregano.
  7. 7Pour the mixture over the potatoes.
  8. 8Pour the mixture over the potatoes.
  9. 9Pour the mixture over the potatoes.
  10. 10Place in a 400 degree oven for 45 to 50 minutes.
  11. 11Place in a 400 degree oven for 45 to 50 minutes.
  12. 12Place in a 400 degree oven for 45 to 50 minutes.
  13. 13Transfer potatoes to a well-loved cookie sheet.
  14. 14Transfer potatoes to a well-loved cookie sheet.
  15. 15Transfer potatoes to a well-loved cookie sheet.
  16. 16Toss back in the oven to get toasty and crispy.
  17. 17Toss back in the oven to get toasty and crispy.
  18. 18Toss back in the oven to get toasty and crispy.
  19. 19With about 10 minutes left of roasting, pour the remaining broth all over the potatoes and let this reduce a little bit.
  20. 20With about 10 minutes left of roasting, pour the remaining broth all over the potatoes and let this reduce a little bit.
  21. 21With about 10 minutes left of roasting, pour the remaining broth all over the potatoes and let this reduce a little bit.
  22. 22Top with fresh oregano.
  23. 23Top with fresh oregano.
  24. 24Top with fresh oregano.

Ingredients

  • 2 lbs Yukon Gold potatoes
  • 2 lbs Yukon Gold potatoes
  • 2 lbs Yukon Gold potatoes
  • 1.5 cups chicken stock
  • 1.5 cups chicken stock
  • 1.5 cups chicken stock
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 2 lemons
  • 2 lemons
  • 2 lemons
  • 6 cloves crushed garlic
  • 6 cloves crushed garlic
  • 6 cloves crushed garlic
  • 2 heaping tablespoons oregano
  • 2 heaping tablespoons oregano
  • 2 heaping tablespoons oregano

Equipment

knifecutting boardbaking sheetmeasuring cuplemon juicergarlic press