Lemon Greek Potatoes
Directions
- 1Make a quick marinade by mixing chicken stock, lemon juice, garlic, olive oil, salt, pepper, and oregano.
- 2Mix until well combined.
- 3Peel and cut the potatoes into wedges.
- 4Drench the potatoes into the marinade.
- 5Cook the potatoes at 400 degrees Fahrenheit for about an hour, flipping once halfway through.
Ingredients
- 2 lbs yellow gold potatoes
- 1.5 whole lemon
- 0.33 cup olive oil
- 2 cups chicken stock
- 2 tsp oregano
- 2 garlic cloves
- 2 tsp salt
- black pepper
Equipment
baking dishcutting boardknifemeasuring cupspoonpepper mill
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