Puerros Asados con Mantequilla Infusionada
Serves 1
Directions
- 1Cut the leeks into pieces.
- 2Place the leeks in the glass container and drizzle with oil.
- 3Bake for about 40 minutes, turning halfway through.
- 4Remove the outer layer of leek.
- 5In a saucepan, add oil and butter.
- 6Add garlic, thyme and rosemary.
- 7In a glass jar, add chili flakes, sweet paprika and saffron.
- 8Strain the butter with garlic, thyme and rosemary and pour into the jar with the chili flakes, sweet paprika and saffron.
- 9Chop the cashews.
- 10Toast the cashews in the remaining infused oil.
- 11Place the leeks on a plate.
- 12Add the toasted cashews and feta cheese.
- 13Drizzle with the infused butter.
Ingredients
- puerros
- aceite
- mantequilla
- ajo
- tomillo
- romero
- copos de chile
- pimentón dulce
- azafrán
- anacardos
- queso feta
Equipment
knifecutting boardglass containerovenpot
Tips
- Echarle paciencia y cocinarlo en el horno despacito.
- Ser muy generoso con la mantequilla
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