Puerros Asados con Mantequilla Infusionada

Serves 1
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Directions

  1. 1Cut the leeks into pieces.
  2. 2Place the leeks in the glass container and drizzle with oil.
  3. 3Bake for about 40 minutes, turning halfway through.
  4. 4Remove the outer layer of leek.
  5. 5In a saucepan, add oil and butter.
  6. 6Add garlic, thyme and rosemary.
  7. 7In a glass jar, add chili flakes, sweet paprika and saffron.
  8. 8Strain the butter with garlic, thyme and rosemary and pour into the jar with the chili flakes, sweet paprika and saffron.
  9. 9Chop the cashews.
  10. 10Toast the cashews in the remaining infused oil.
  11. 11Place the leeks on a plate.
  12. 12Add the toasted cashews and feta cheese.
  13. 13Drizzle with the infused butter.

Ingredients

  • puerros
  • aceite
  • mantequilla
  • ajo
  • tomillo
  • romero
  • copos de chile
  • pimentón dulce
  • azafrán
  • anacardos
  • queso feta

Equipment

knifecutting boardglass containerovenpot

Tips

  • Echarle paciencia y cocinarlo en el horno despacito.
  • Ser muy generoso con la mantequilla