Baked Artichokes with Creamy Lemon Feta Sauce

20m
Serves 1
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Directions

  1. 1Bread the artichoke hearts in panko breadcrumbs and sesame seeds.
  2. 2Bake the artichokes in the oven until crispy.
  3. 3In a food processor, whip together feta cheese, lemon, honey, and garlic to make a creamy lemon feta sauce.
  4. 4Pour the feta sauce into a bowl and top with olive oil, red pepper flakes, and fresh dill.
  5. 5Dip the baked artichokes into the feta sauce.

Ingredients

  • 1 artichoke hearts
  • 1 cup panko breadcrumbs
  • 1 cup sesame seeds
  • 1 cup feta cheese
  • 1 lemon
  • 2 tablespoons honey
  • 1 clove garlic
  • 1 tablespoon olive oil
  • 1 pinch red pepper flakes
  • 1 sprig fresh dill

Equipment

ovenfood processorbowlspoon

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