Baked Artichokes with Creamy Lemon Feta Sauce
Directions
- 1Bread the artichoke hearts in panko breadcrumbs and sesame seeds.
- 2Bake the artichokes in the oven until crispy.
- 3In a food processor, whip together feta cheese, lemon, honey, and garlic to make a creamy lemon feta sauce.
- 4Pour the feta sauce into a bowl and top with olive oil, red pepper flakes, and fresh dill.
- 5Dip the baked artichokes into the feta sauce.
Ingredients
- 1 artichoke hearts
- 1 cup panko breadcrumbs
- 1 cup sesame seeds
- 1 cup feta cheese
- 1 lemon
- 2 tablespoons honey
- 1 clove garlic
- 1 tablespoon olive oil
- 1 pinch red pepper flakes
- 1 sprig fresh dill
Equipment
ovenfood processorbowlspoon