Halloumi & Potato Scarpaccia

40m
Serves 1
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Directions

  1. 1Peel and grate the potatoes. Wash them in cold water until the water is clear.
  2. 2Drain the potatoes well.
  3. 3Grate the halloumi cheese.
  4. 4In a bowl, combine the grated potatoes, halloumi cheese, flour, water, herbs, olive oil, salt, and pepper. Mix well.
  5. 5Spread the mixture in a greased pan or on baking paper.
  6. 6Spread the mixture to a relatively thin thickness.
  7. 7Grate parmesan cheese over the top.
  8. 8Bake in a preheated oven at 180/200°C for 40 minutes (depending on the oven).

Ingredients

  • 2 potatoes
  • 200 grams halloumi cheese
  • 0.5 cup flour
  • 0.25 cup water
  • 2 tablespoons olive oil
  • 1 wild thyme
  • 1 garlic
  • 1 parmesan cheese
  • 1 salt
  • 1 pepper

Equipment

graterbowlpanspatulaknifefork

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