Halloumi & Potato Scarpaccia
Directions
- 1Peel and grate the potatoes. Wash them in cold water until the water is clear.
- 2Drain the potatoes well.
- 3Grate the halloumi cheese.
- 4In a bowl, combine the grated potatoes, halloumi cheese, flour, water, herbs, olive oil, salt, and pepper. Mix well.
- 5Spread the mixture in a greased pan or on baking paper.
- 6Spread the mixture to a relatively thin thickness.
- 7Grate parmesan cheese over the top.
- 8Bake in a preheated oven at 180/200°C for 40 minutes (depending on the oven).
Ingredients
- 2 potatoes
- 200 grams halloumi cheese
- 0.5 cup flour
- 0.25 cup water
- 2 tablespoons olive oil
- 1 wild thyme
- 1 garlic
- 1 parmesan cheese
- 1 salt
- 1 pepper
Equipment
graterbowlpanspatulaknifefork