MAYAK EGGS (DRUGS EGGS)

Serves 1
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Directions

  1. 1Combine soy sauce, water, rice syrup, chopped scallion, diced shallots, diced Fresno chilies/jalapeño, garlic, and toasted sesame seeds in a bowl.
  2. 2Mix the marinade well.
  3. 3Drain the juices from the canned quail eggs and rinse them off.
  4. 4Pour the prepared quail eggs into a container.
  5. 5Pour the mixed marinade over the eggs in the container, ensuring all eggs are submerged.
  6. 6Refrigerate the eggs overnight for better results.

Ingredients

  • 2 can (15 oz each) quail eggs
  • 0.5 cup soy sauce
  • 0.5 cup water
  • 0.25 cup rice syrup (or sweetener of choice)
  • 2 scallion, chopped
  • 1 shallot, diced
  • 1 fresno chili/ jalapeno, diced
  • 1 TBSP garlic
  • 1 TBSP toasted sesame seeds

Equipment

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Tips

  • Refrigerate overnight for better results.
  • Ensure everything is submerged in the marinade to avoid an awkward soy sauce ring.