MAYAK EGGS (DRUGS EGGS)

Name: MAYAK EGGS (DRUGS EGGS)
Ingredients: 2 can (15 oz each) quail eggs; 0.5 cup soy sauce; 0.5 cup water; 0.25 cup rice syrup (or sweetener of choice); 2 scallion, chopped; 1 shallot, diced; 1 fresno chili/ jalapeno, diced; 1 TBSP garlic; 1 TBSP toasted sesame seeds

Serves 1

facebook.com

MAYAK EGGS (DRUGS EGGS)

facebook.com

Serves 1

Directions

1Combine soy sauce, water, rice syrup, chopped scallion, diced shallots, diced Fresno chilies/jalapeño, garlic, and toasted sesame seeds in a bowl.
2Mix the marinade well.
3Drain the juices from the canned quail eggs and rinse them off.
4Pour the prepared quail eggs into a container.
5Pour the mixed marinade over the eggs in the container, ensuring all eggs are submerged.
6Refrigerate the eggs overnight for better results.

Ingredients

2 can (15 oz each) quail eggs
0.5 cup soy sauce
0.5 cup water
0.25 cup rice syrup (or sweetener of choice)
2 scallion, chopped
1 shallot, diced
1 fresno chili/ jalapeno, diced
1 TBSP garlic
1 TBSP toasted sesame seeds

Equipment

container

Tips

Refrigerate overnight for better results.
Ensure everything is submerged in the marinade to avoid an awkward soy sauce ring.

MAYAK EGGS (DRUGS EGGS)

Serves 1

facebook.com

MAYAK EGGS (DRUGS EGGS)

facebook.com

Serves 1

Directions

1Combine soy sauce, water, rice syrup, chopped scallion, diced shallots, diced Fresno chilies/jalapeño, garlic, and toasted sesame seeds in a bowl.
2Mix the marinade well.
3Drain the juices from the canned quail eggs and rinse them off.
4Pour the prepared quail eggs into a container.
5Pour the mixed marinade over the eggs in the container, ensuring all eggs are submerged.
6Refrigerate the eggs overnight for better results.