Tuile

Name: Tuile
Total time: 5 min
Cuisine: French
Ingredients: 70 g Butter; 70 g Powdered sugar; 70 g All purpose flour; 2 drops Vanilla extract; 70 g Egg white

Serves 1

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Tuile

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Serves 1

Directions

1Melt butter and add to a bowl.
2Add powdered sugar to the bowl with melted butter.
3Whisk the butter and powdered sugar together until combined.
4Add all purpose flour to the mixture and whisk again until smooth.
5Add vanilla extract to the batter.
6Pour egg white into the mixture and whisk thoroughly until a smooth batter is formed.
7Spread the tuile batter evenly onto a silicone baking mat with a spatula, making sure the designs are filled.
8Repeat the spreading process on another silicone baking mat with a different design.
9Bake the tuiles in a preheated oven at 170°C for 5-8 minutes.
10Once baked and cooled, remove the crispy tuiles from the mats.

Ingredients

70 g Butter
70 g Powdered sugar
70 g All purpose flour
2 drops Vanilla extract
70 g Egg white

Equipment

bowlwhiskspatulasilicone baking matsoven

Tips

Want that perfect snap?

Tuile

Serves 1

instagram.com

Tuile

instagram.com

Serves 1

Directions

1Melt butter and add to a bowl.
2Add powdered sugar to the bowl with melted butter.
3Whisk the butter and powdered sugar together until combined.
4Add all purpose flour to the mixture and whisk again until smooth.
5Add vanilla extract to the batter.
6Pour egg white into the mixture and whisk thoroughly until a smooth batter is formed.
7Spread the tuile batter evenly onto a silicone baking mat with a spatula, making sure the designs are filled.
8Repeat the spreading process on another silicone baking mat with a different design.
9Bake the tuiles in a preheated oven at 170°C for 5-8 minutes.
10Once baked and cooled, remove the crispy tuiles from the mats.