Directions
- 1Melt butter and add to a bowl.
- 2Add powdered sugar to the bowl with melted butter.
- 3Whisk the butter and powdered sugar together until combined.
- 4Add all purpose flour to the mixture and whisk again until smooth.
- 5Add vanilla extract to the batter.
- 6Pour egg white into the mixture and whisk thoroughly until a smooth batter is formed.
- 7Spread the tuile batter evenly onto a silicone baking mat with a spatula, making sure the designs are filled.
- 8Repeat the spreading process on another silicone baking mat with a different design.
- 9Bake the tuiles in a preheated oven at 170°C for 5-8 minutes.
- 10Once baked and cooled, remove the crispy tuiles from the mats.
Ingredients
- 70 g Butter
- 70 g Powdered sugar
- 70 g All purpose flour
- 2 drops Vanilla extract
- 70 g Egg white
Equipment
bowlwhiskspatulasilicone baking matsoven
Tips
- Want that perfect snap?
Related recipes
Honey Butter Caramelized Croissants
French · Dessert
Brioche au Beurre
French · Dessert
Biscuits craquelés vegan aux pelures de citron
French · Dessert50m
Chocolate Chip Cookie Dough Soufflé
French · Dessert
Invisible Apple Cake
French · Dessert
Invisible Apple Cake (Gâteau Invisible)
French · Dessert
Pear Tarte Tatin
French · Dessert
Thomas Keller’s lemon tart with a pine nut crust
French · Dessert
Vanilla Ice Cream
French · Dessert
Biscuits cuillères
French · Dessert
Le sablé breton de Nicolas
French · Dessert
La pâte à choux de Nicolas
French · Dessert