Accordion Potatoes
About 35mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Accordion Potatoes
About 35mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Peel the potatoes and cut them into 1/2-inch thick slices.
- 2Place two chopsticks or skewers on either side of each slice. Make straight cuts on one side, then flip and make diagonal cuts on the other side.
- 3Wash the potatoes well, pat them completely dry, and coat with black pepper, garlic powder, and cornflour.
- 4Fry over medium-high heat until golden and crispy.
- 5In another pan, heat oil and butter. Sauté the minced garlic, then add Schezwan sauce, tomato ketchup, and salt.
- 6Toss the crispy potatoes in the sauce until evenly coated.
- 7Finish with sesame seeds and fresh coriander.
Ingredients
- 4-5 whole potato
- to taste black pepper
- garlic powder (optional)
- 2 tbsp cornflour
- oil
- 1 tbsp butter
- 3-4 clove garlic, minced
- 1 tbsp Schezwan sauce
- 3-4 tbsp tomato ketchup
- to taste salt
- sesame seed (optional)
- coriander (optional)
Equipment
chopsticksknifefrying pan
Tips
- Don’t add salt before frying.
