Directions
- 1Preheat the oven to 350 degrees Fahrenheit.
- 2Add olive oil to the chickpeas.
- 3Season the chickpeas with pepper.
- 4Add sea salt to the chickpeas.
- 5Sprinkle oregano over the chickpeas.
- 6Squeeze fresh lemon juice over the chickpeas.
- 7Mix the chickpeas with the seasonings.
- 8Transfer the seasoned chickpeas onto a baking sheet.
- 9Bake the chickpeas for 15-18 minutes.
- 10Warm up a pita in a pan with some olive oil.
- 11Sprinkle oregano on the warm pita.
- 12Spread vegan tzatziki on the pita.
- 13Add chopped onions on top of the tzatziki.
- 14Place lettuce on the pita.
- 15Add chopped tomatoes to the pita.
- 16Add the roasted lemon chickpeas to the pita.
- 17Add more vegan tzatziki on top.
Ingredients
- chickpeas
- olive oil
- pepper
- sea salt
- oregano
- lemon
- pita bread
- vegan tzatziki
- onions
- lettuce
- tomatoes
Equipment
ovenbaking sheetpanlemon squeezerspooncutting board
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