One Pan Greek Chicken & Potatoes

40m
Serves 1
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Directions

  1. 1Slice new potatoes.
  2. 2Add the sliced potatoes to a baking dish.
  3. 3Add skin-on chicken thighs to the baking dish with the potatoes.
  4. 4Drizzle olive oil over the chicken and potatoes.
  5. 5Season with salt, pepper, oregano, thyme, mixed herbs, garlic granules, shawarma seasoning (optional), and za'atar.
  6. 6Zest one lemon over the chicken and potatoes.
  7. 7Juice the lemon over the chicken and potatoes.
  8. 8Mix everything until combined.
  9. 9Bake in the oven at 200°C for about 35-40 minutes until the chicken is cooked and potatoes are crispy.
  10. 10Grate half a cucumber into a bowl for the Tzatziki.
  11. 11Squeeze out the liquid from the grated cucumber using a tea towel.
  12. 12Put the squeezed grated cucumber into a bowl.
  13. 13Add a couple of spoonfuls of Greek yogurt to the cucumber.
  14. 14Grate one garlic clove into the Tzatziki mixture.
  15. 15Season the Tzatziki with salt and pepper.
  16. 16Add lemon zest to the Tzatziki.
  17. 17Add lemon juice to the Tzatziki.
  18. 18Finely chop fresh dill.
  19. 19Add the chopped dill to the Tzatziki mixture.
  20. 20Mix the Tzatziki well and season to taste.
  21. 21Lay a bed of Tzatziki on a plate.
  22. 22Place the cooked chicken and potatoes on top of the Tzatziki.

Ingredients

  • new potatoes
  • skin-on chicken thighs
  • olive oil
  • salt
  • pepper
  • oregano
  • thyme
  • mixed herbs
  • garlic granules
  • shawarma seasoning
  • za'atar
  • 1 lemon
  • 0.5 cucumber
  • 2 spoonfuls Greek yogurt
  • 1 garlic clove
  • dill

Equipment

baking dishknifegraterbowltea toweltongsfork