One Pan Greek Chicken & Potatoes
Directions
- 1Slice new potatoes.
- 2Add the sliced potatoes to a baking dish.
- 3Add skin-on chicken thighs to the baking dish with the potatoes.
- 4Drizzle olive oil over the chicken and potatoes.
- 5Season with salt, pepper, oregano, thyme, mixed herbs, garlic granules, shawarma seasoning (optional), and za'atar.
- 6Zest one lemon over the chicken and potatoes.
- 7Juice the lemon over the chicken and potatoes.
- 8Mix everything until combined.
- 9Bake in the oven at 200°C for about 35-40 minutes until the chicken is cooked and potatoes are crispy.
- 10Grate half a cucumber into a bowl for the Tzatziki.
- 11Squeeze out the liquid from the grated cucumber using a tea towel.
- 12Put the squeezed grated cucumber into a bowl.
- 13Add a couple of spoonfuls of Greek yogurt to the cucumber.
- 14Grate one garlic clove into the Tzatziki mixture.
- 15Season the Tzatziki with salt and pepper.
- 16Add lemon zest to the Tzatziki.
- 17Add lemon juice to the Tzatziki.
- 18Finely chop fresh dill.
- 19Add the chopped dill to the Tzatziki mixture.
- 20Mix the Tzatziki well and season to taste.
- 21Lay a bed of Tzatziki on a plate.
- 22Place the cooked chicken and potatoes on top of the Tzatziki.
Ingredients
- new potatoes
- skin-on chicken thighs
- olive oil
- salt
- pepper
- oregano
- thyme
- mixed herbs
- garlic granules
- shawarma seasoning
- za'atar
- 1 lemon
- 0.5 cucumber
- 2 spoonfuls Greek yogurt
- 1 garlic clove
- dill
Equipment
baking dishknifegraterbowltea toweltongsfork
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