Serves 1
Directions
- 1Finely shred the cabbage.
- 2Add the shredded cabbage to a large bowl.
- 3Grate the carrots directly into the bowl with the cabbage.
- 4Chop the fresh dill.
- 5Add the chopped dill to the bowl with the cabbage and carrots.
- 6Add Greek yogurt to the mixture.
- 7Sprinkle salt over the ingredients.
- 8Squeeze the juice from the two lemons into the bowl.
- 9Grate the garlic into the bowl.
- 10Mix all the ingredients together with a spoon or your hands until well combined.
Ingredients
- cabbage
- carrots
- dill
- Greek yogurt
- salt
- 2 lemons
- 2 garlic
Equipment
knifecutting boardlarge bowlgrater
Tips
- The salt will pull moisture from the cabbage and make it more like a dressing.
Related recipes
Pastéis de queijo feta
Greek · Sauce & Condiment
Tzatziki my way
Greek · Sauce & Condiment10m
Sheet Pan Chicken Gyros
Greek · Sauce & Condiment
Whipped Feta & Pistachio Dip
Greek · Sauce & Condiment
Linsenbratlinge mit noch mehr Protein
Greek · Sauce & Condiment
Salade Fraises et Concombre
Greek · Sauce & Condiment
A NUTRITIONISTS GLOW TOAST My beetroot ‘glow’ dip
Greek · Sauce & Condiment
Ground Chicken Greek Bowl
Greek · Sauce & Condiment
Keto Avocado & Feta Stuffed Sweet Potato Boats
Greek · Sauce & Condiment35m
Hot Honey Chicken & Halloumi Ranch Burger
Greek · Sauce & Condiment
Feta Sheet Pan Pasta Sauce
Greek · Sauce & Condiment45m
Salmon, Feta, Spinach, and Cherry Tomato Pasta
Greek · Sauce & Condiment30m