Serves 4
Directions
- 1Add to a bowl the ground beef, egg, onion, garlic, parsley, cheese, breadcrumbs, pepper and salt.
- 2Mix very well until a homogeneous mixture is obtained.
- 3Shape into balls.
- 4Flour them.
- 5Fry them in high heat until they get color on both sides.
- 6In a deep frying pan, sauté the onion and garlic.
- 7Add the fresh grated tomato and tomato paste.
- 8Stir and add the sugar.
- 9Add the cinnamon, pepper and salt.
- 10Add the fresh herbs and the vegetable broth or water.
- 11Let it boil for 10 minutes and add the meatballs to the sauce.
- 12Cook over low heat for 20 minutes until the sauce thickens.
Ingredients
- 600 γρ κιμά Μοσχαρίσιο
- 1 αυγό
- 1 κρεμμύδι ψιλοκομμένο
- 1 σκελίδα σκόρδο ψιλοκομμένη
- Μαιντανό
- 50 γρ κεφαλοτύρι τριμμένο
- 2 κουτ σούπας Φρυγανιά τριμμένη
- Πιπέρι
- Αλάτι
- 2 κρεμμύδια ψιλοκομμένα
- 0.33 φλιτζάνι ελαιόλαδο
- 3 ντομάτες τριμμένες
- 1 κουτ σούπας πελτέ ντομάτας
- 1 σκελίδα σκόρδο
- 1 κουτ γλυκού ζάχαρη
- 1 Ξυλάκι κανέλας
- Πιπέρι
- Αλάτι
- Μαιντανό
- Βασιλικό
- 1 φύλλο δάφνης
- 500 ml Ζωμό λαχανικών ή νερό
- Αλεύρι
- Λάδι
Tips
- If you want, you can bake them in the oven instead of frying them!
- It goes perfectly with french fries.
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