Turkey Tzatziki Meatballs & Pita
Serves 4
Directions
- 1Pour white wine vinegar, red wine vinegar, and sugar over sliced red onions in a glass container
- 2Add ground turkey, red onion, breadcrumbs, cottage cheese to a bowl
- 3Crack an egg into the bowl
- 4Grate the garlic into the bowl
- 5Add garlic powder, onion powder, Peruvian seasoning, red pepper flakes, cayenne, salt, pepper, and parsley
- 6Mix the ingredients together
- 7Form the mixture into meatballs
- 8Sear the meatballs on all sides with avocado oil in a pan
- 9Place meatballs into sheet pan into oven and cook until it’s reached internal temperature of 165 degrees
- 10Add Greek yogurt to a bowl
- 11Grate garlic into the yogurt
- 12Add dill, lemon zest, lemon juice, olive oil, salt, and pepper
- 13Mix all ingredients together
- 14Add Greek yogurt, bread flour and baking powder to a bowl
- 15Mix the ingredients together and knead until smooth adding more flour if necessary
- 16Roll out dough
- 17Cook on medium heat with olive oil until golden brown and flip when it starts to bubble
- 18Add tzatziki, meatballs, grape tomatoes, chopped zucchini, chopped red onions, pickled onions, and lemon juice to pita
Ingredients
- 1 Pound ground turkey
- 0.33 Cup red onion
- 0.25 Cup seasoned breadcrumbs
- 0.33 Cup cottage cheese
- 4 garlic cloves
- 1 egg
- garlic powder
- onion powder
- whole foods 365 peruvian seasoning
- red pepper flakes
- cayenne
- salt
- pepper
- parsley
- avocado oil
- 0.5 Cup greek yogurt
- 3 garlic cloves
- lemon zest
- 0.5 Lemon lemon juice
- 1 Tbsp olive oil
- fresh dill
- salt
- pepper
- 0.5 red onion
- 0.5 Cup white wine vinegar
- 0.25 Cup red wine vinegar
- 1 Tbsp sugar
- 1 Cup bread flour
- 1 Cup non-fat greek yogurt
- 3 tsp baking powder
- garlic powder
- salt
- parsley
- grape tomatoes
- zucchini
Equipment
bowlovensheet panpanrolling pin
Tips
- Add cucumber to the tzatziki sauce for extra flavor.
- Adjust the amount of flour when making the pita dough to achieve the right consistency.
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