Turkey Tzatziki Meatballs & Pita

Serves 4
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Directions

  1. 1Pour white wine vinegar, red wine vinegar, and sugar over sliced red onions in a glass container
  2. 2Pour white wine vinegar, red wine vinegar, and sugar over sliced red onions in a glass container
  3. 3Pour white wine vinegar, red wine vinegar, and sugar over sliced red onions in a glass container
  4. 4Add ground turkey, red onion, breadcrumbs, cottage cheese to a bowl
  5. 5Add ground turkey, red onion, breadcrumbs, cottage cheese to a bowl
  6. 6Add ground turkey, red onion, breadcrumbs, cottage cheese to a bowl
  7. 7Crack an egg into the bowl
  8. 8Crack an egg into the bowl
  9. 9Crack an egg into the bowl
  10. 10Grate the garlic into the bowl
  11. 11Grate the garlic into the bowl
  12. 12Grate the garlic into the bowl
  13. 13Add garlic powder, onion powder, Peruvian seasoning, red pepper flakes, cayenne, salt, pepper, and parsley
  14. 14Add garlic powder, onion powder, Peruvian seasoning, red pepper flakes, cayenne, salt, pepper, and parsley
  15. 15Add garlic powder, onion powder, Peruvian seasoning, red pepper flakes, cayenne, salt, pepper, and parsley
  16. 16Mix the ingredients together
  17. 17Mix the ingredients together
  18. 18Mix the ingredients together
  19. 19Form the mixture into meatballs
  20. 20Form the mixture into meatballs
  21. 21Form the mixture into meatballs
  22. 22Sear the meatballs on all sides with avocado oil in a pan
  23. 23Sear the meatballs on all sides with avocado oil in a pan
  24. 24Sear the meatballs on all sides with avocado oil in a pan
  25. 25Place meatballs into sheet pan into oven and cook until it’s reached internal temperature of 165 degrees
  26. 26Place meatballs into sheet pan into oven and cook until it’s reached internal temperature of 165 degrees
  27. 27Place meatballs into sheet pan into oven and cook until it’s reached internal temperature of 165 degrees
  28. 28Add Greek yogurt to a bowl
  29. 29Add Greek yogurt to a bowl
  30. 30Add Greek yogurt to a bowl
  31. 31Grate garlic into the yogurt
  32. 32Grate garlic into the yogurt
  33. 33Grate garlic into the yogurt
  34. 34Add dill, lemon zest, lemon juice, olive oil, salt, and pepper
  35. 35Add dill, lemon zest, lemon juice, olive oil, salt, and pepper
  36. 36Add dill, lemon zest, lemon juice, olive oil, salt, and pepper
  37. 37Mix all ingredients together
  38. 38Mix all ingredients together
  39. 39Mix all ingredients together
  40. 40Add Greek yogurt, bread flour and baking powder to a bowl
  41. 41Add Greek yogurt, bread flour and baking powder to a bowl
  42. 42Add Greek yogurt, bread flour and baking powder to a bowl
  43. 43Mix the ingredients together and knead until smooth adding more flour if necessary
  44. 44Mix the ingredients together and knead until smooth adding more flour if necessary
  45. 45Mix the ingredients together and knead until smooth adding more flour if necessary
  46. 46Roll out dough
  47. 47Roll out dough
  48. 48Roll out dough
  49. 49Cook on medium heat with olive oil until golden brown and flip when it starts to bubble
  50. 50Cook on medium heat with olive oil until golden brown and flip when it starts to bubble
  51. 51Cook on medium heat with olive oil until golden brown and flip when it starts to bubble
  52. 52Add tzatziki, meatballs, grape tomatoes, chopped zucchini, chopped red onions, pickled onions, and lemon juice to pita
  53. 53Add tzatziki, meatballs, grape tomatoes, chopped zucchini, chopped red onions, pickled onions, and lemon juice to pita
  54. 54Add tzatziki, meatballs, grape tomatoes, chopped zucchini, chopped red onions, pickled onions, and lemon juice to pita

Ingredients

  • 1 Pound ground turkey
  • 1 Pound ground turkey
  • 1 Pound ground turkey
  • 0.33 Cup red onion
  • 0.33 Cup red onion
  • 0.33 Cup red onion
  • 0.25 Cup seasoned breadcrumbs
  • 0.25 Cup seasoned breadcrumbs
  • 0.25 Cup seasoned breadcrumbs
  • 0.33 Cup cottage cheese
  • 0.33 Cup cottage cheese
  • 0.33 Cup cottage cheese
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 1 egg
  • 1 egg
  • 1 egg
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • whole foods 365 peruvian seasoning
  • whole foods 365 peruvian seasoning
  • whole foods 365 peruvian seasoning
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • cayenne
  • cayenne
  • cayenne
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • parsley
  • parsley
  • parsley
  • avocado oil
  • avocado oil
  • avocado oil
  • 0.5 Cup greek yogurt
  • 0.5 Cup greek yogurt
  • 0.5 Cup greek yogurt
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • lemon zest
  • lemon zest
  • lemon zest
  • 0.5 Lemon lemon juice
  • 0.5 Lemon lemon juice
  • 0.5 Lemon lemon juice
  • 1 Tbsp olive oil
  • 1 Tbsp olive oil
  • 1 Tbsp olive oil
  • fresh dill
  • fresh dill
  • fresh dill
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 Cup white wine vinegar
  • 0.5 Cup white wine vinegar
  • 0.5 Cup white wine vinegar
  • 0.25 Cup red wine vinegar
  • 0.25 Cup red wine vinegar
  • 0.25 Cup red wine vinegar
  • 1 Tbsp sugar
  • 1 Tbsp sugar
  • 1 Tbsp sugar
  • 1 Cup bread flour
  • 1 Cup bread flour
  • 1 Cup bread flour
  • 1 Cup non-fat greek yogurt
  • 1 Cup non-fat greek yogurt
  • 1 Cup non-fat greek yogurt
  • 3 tsp baking powder
  • 3 tsp baking powder
  • 3 tsp baking powder
  • garlic powder
  • garlic powder
  • garlic powder
  • salt
  • salt
  • salt
  • parsley
  • parsley
  • parsley
  • grape tomatoes
  • grape tomatoes
  • grape tomatoes
  • zucchini
  • zucchini
  • zucchini

Equipment

bowlovensheet panpanrolling pin

Tips

  • Add cucumber to the tzatziki sauce for extra flavor.
  • Adjust the amount of flour when making the pita dough to achieve the right consistency.