Hot Honey Chicken & Halloumi Ranch Burger

Serves 2
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Directions

  1. 1Season the chicken with the smoked paprika, garlic granules, salt and black pepper.
  2. 2Season the chicken with the smoked paprika, garlic granules, salt and black pepper.
  3. 3Season the chicken with the smoked paprika, garlic granules, salt and black pepper.
  4. 4Fry the chicken for around 4-5 minutes per side until golden and cooked through.
  5. 5Fry the chicken for around 4-5 minutes per side until golden and cooked through.
  6. 6Fry the chicken for around 4-5 minutes per side until golden and cooked through.
  7. 7Mix together the ranch sauce ingredients in a small bowl until smooth.
  8. 8Mix together the ranch sauce ingredients in a small bowl until smooth.
  9. 9Mix together the ranch sauce ingredients in a small bowl until smooth.
  10. 10In a separate bowl, stir together the honey, hot sauce and chilli flakes.
  11. 11In a separate bowl, stir together the honey, hot sauce and chilli flakes.
  12. 12In a separate bowl, stir together the honey, hot sauce and chilli flakes.
  13. 13Brush a little of the hot honey over the chicken during the final minute of cooking so it becomes slightly sticky.
  14. 14Brush a little of the hot honey over the chicken during the final minute of cooking so it becomes slightly sticky.
  15. 15Brush a little of the hot honey over the chicken during the final minute of cooking so it becomes slightly sticky.
  16. 16Pat the halloumi slices dry with kitchen paper, then cook them in a clean hot pan for 1-2 minutes on each side until golden.
  17. 17Pat the halloumi slices dry with kitchen paper, then cook them in a clean hot pan for 1-2 minutes on each side until golden.
  18. 18Pat the halloumi slices dry with kitchen paper, then cook them in a clean hot pan for 1-2 minutes on each side until golden.
  19. 19During the final minute of cooking the halloumi, brush over a little more of the hot honey glaze.
  20. 20During the final minute of cooking the halloumi, brush over a little more of the hot honey glaze.
  21. 21During the final minute of cooking the halloumi, brush over a little more of the hot honey glaze.
  22. 22Lightly toast the brioche buns.
  23. 23Lightly toast the brioche buns.
  24. 24Lightly toast the brioche buns.
  25. 25To assemble the burgers, spread half of the ranch sauce over the bottom bun and the remaining ranch on the top bun.
  26. 26To assemble the burgers, spread half of the ranch sauce over the bottom bun and the remaining ranch on the top bun.
  27. 27To assemble the burgers, spread half of the ranch sauce over the bottom bun and the remaining ranch on the top bun.
  28. 28Add the shredded lettuce to the base, followed by the glazed chicken and the golden halloumi.
  29. 29Add the shredded lettuce to the base, followed by the glazed chicken and the golden halloumi.
  30. 30Add the shredded lettuce to the base, followed by the glazed chicken and the golden halloumi.
  31. 31Drizzle over the remaining hot honey glaze, sprinkle with crispy onions, then finish with the top bun.
  32. 32Drizzle over the remaining hot honey glaze, sprinkle with crispy onions, then finish with the top bun.
  33. 33Drizzle over the remaining hot honey glaze, sprinkle with crispy onions, then finish with the top bun.

Ingredients

  • 2 x 100g chicken breasts butterflied
  • 2 x 100g chicken breasts butterflied
  • 2 x 100g chicken breasts butterflied
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • Salt
  • Salt
  • Salt
  • Black pepper
  • Black pepper
  • Black pepper
  • 100 g halloumi cut into thick slices
  • 100 g halloumi cut into thick slices
  • 100 g halloumi cut into thick slices
  • 25 g honey
  • 25 g honey
  • 25 g honey
  • 1 tbsp hot sauce
  • 1 tbsp hot sauce
  • 1 tbsp hot sauce
  • 1 Pinch chilli flakes
  • 1 Pinch chilli flakes
  • 1 Pinch chilli flakes
  • 2 brioche buns
  • 2 brioche buns
  • 2 brioche buns
  • 0.5 head little gem lettuce
  • 0.5 head little gem lettuce
  • 0.5 head little gem lettuce
  • 2 tsp crispy onions
  • 2 tsp crispy onions
  • 2 tsp crispy onions
  • 60 g fat free Greek yoghurt
  • 60 g fat free Greek yoghurt
  • 60 g fat free Greek yoghurt
  • 0.5 tsp garlic granules
  • 0.5 tsp garlic granules
  • 0.5 tsp garlic granules
  • 0.5 tsp onion granules
  • 0.5 tsp onion granules
  • 0.5 tsp onion granules
  • 0.25 tsp dried parsley
  • 0.25 tsp dried parsley
  • 0.25 tsp dried parsley
  • 0.25 tsp dried chives
  • 0.25 tsp dried chives
  • 0.25 tsp dried chives
  • Salt
  • Salt
  • Salt
  • Black pepper
  • Black pepper
  • Black pepper
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp lemon juice

Equipment

small bowlkitchen paperhot pan