Hot Honey Chicken & Halloumi Ranch Burger
Serves 2
Directions
- 1Season the chicken with the smoked paprika, garlic granules, salt and black pepper.
- 2Fry the chicken for around 4-5 minutes per side until golden and cooked through.
- 3Mix together the ranch sauce ingredients in a small bowl until smooth.
- 4In a separate bowl, stir together the honey, hot sauce and chilli flakes.
- 5Brush a little of the hot honey over the chicken during the final minute of cooking so it becomes slightly sticky.
- 6Pat the halloumi slices dry with kitchen paper, then cook them in a clean hot pan for 1-2 minutes on each side until golden.
- 7During the final minute of cooking the halloumi, brush over a little more of the hot honey glaze.
- 8Lightly toast the brioche buns.
- 9To assemble the burgers, spread half of the ranch sauce over the bottom bun and the remaining ranch on the top bun.
- 10Add the shredded lettuce to the base, followed by the glazed chicken and the golden halloumi.
- 11Drizzle over the remaining hot honey glaze, sprinkle with crispy onions, then finish with the top bun.
Ingredients
- 2 x 100g chicken breasts butterflied
- 1 tsp smoked paprika
- 1 tsp garlic granules
- Salt
- Black pepper
- 100 g halloumi cut into thick slices
- 25 g honey
- 1 tbsp hot sauce
- 1 Pinch chilli flakes
- 2 brioche buns
- 0.5 head little gem lettuce
- 2 tsp crispy onions
- 60 g fat free Greek yoghurt
- 0.5 tsp garlic granules
- 0.5 tsp onion granules
- 0.25 tsp dried parsley
- 0.25 tsp dried chives
- Salt
- Black pepper
- 1 tsp lemon juice
Equipment
small bowlkitchen paperhot pan
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