Serves 1
Directions
- 1Chop pistachios, feta, parsley, dill and lemon zest to form crumble.
- 2Base salmon with mustard.
- 3Create a crust with the crumble.
- 4Slow roast in the oven.
- 5Whip up tzatziki with cucumber, herbs, and Greek yogurt.
- 6Spread tzatziki, top with salmon, and greens.
- 7Finish with capers and honey.
Ingredients
- 2 tbls parsley
- 2 tbls dill
- 2 ounces feta cheese
- 3 tbls pistachios
- tsp lemon zest
- salt
- pepper
- 1.5 lb salmon
- 2 tbls yellow mustard
- olive oil
- arugula
- capers
- honey
- 1 cup Greek yogurt
- 0.5 English cucumber
- 2 tbsp fresh chopped fresh dill
- 0.5 tbsp fresh chopped fresh mint
- 0.5 tbsp olive oil
- 1 clove minced garlic
- 1 tbsp lemon juice
- 0.5 tsp salt
- pepper
Equipment
knifecutting boardbaking sheet
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