Feta-Dill-Pistachio Crusted Salmon with Tzatziki

Serves 1
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Directions

  1. 1Chop pistachios, feta, parsley, dill and lemon zest to form crumble.
  2. 2Chop pistachios, feta, parsley, dill and lemon zest to form crumble.
  3. 3Chop pistachios, feta, parsley, dill and lemon zest to form crumble.
  4. 4Base salmon with mustard.
  5. 5Base salmon with mustard.
  6. 6Base salmon with mustard.
  7. 7Create a crust with the crumble.
  8. 8Create a crust with the crumble.
  9. 9Create a crust with the crumble.
  10. 10Slow roast in the oven.
  11. 11Slow roast in the oven.
  12. 12Slow roast in the oven.
  13. 13Whip up tzatziki with cucumber, herbs, and Greek yogurt.
  14. 14Whip up tzatziki with cucumber, herbs, and Greek yogurt.
  15. 15Whip up tzatziki with cucumber, herbs, and Greek yogurt.
  16. 16Spread tzatziki, top with salmon, and greens.
  17. 17Spread tzatziki, top with salmon, and greens.
  18. 18Spread tzatziki, top with salmon, and greens.
  19. 19Finish with capers and honey.
  20. 20Finish with capers and honey.
  21. 21Finish with capers and honey.

Ingredients

  • 2 tbls parsley
  • 2 tbls parsley
  • 2 tbls parsley
  • 2 tbls dill
  • 2 tbls dill
  • 2 tbls dill
  • 2 ounces feta cheese
  • 2 ounces feta cheese
  • 2 ounces feta cheese
  • 3 tbls pistachios
  • 3 tbls pistachios
  • 3 tbls pistachios
  • tsp lemon zest
  • tsp lemon zest
  • tsp lemon zest
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1.5 lb salmon
  • 1.5 lb salmon
  • 1.5 lb salmon
  • 2 tbls yellow mustard
  • 2 tbls yellow mustard
  • 2 tbls yellow mustard
  • olive oil
  • olive oil
  • olive oil
  • arugula
  • arugula
  • arugula
  • capers
  • capers
  • capers
  • honey
  • honey
  • honey
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 0.5 English cucumber
  • 0.5 English cucumber
  • 0.5 English cucumber
  • 2 tbsp fresh chopped fresh dill
  • 2 tbsp fresh chopped fresh dill
  • 2 tbsp fresh chopped fresh dill
  • 0.5 tbsp fresh chopped fresh mint
  • 0.5 tbsp fresh chopped fresh mint
  • 0.5 tbsp fresh chopped fresh mint
  • 0.5 tbsp olive oil
  • 0.5 tbsp olive oil
  • 0.5 tbsp olive oil
  • 1 clove minced garlic
  • 1 clove minced garlic
  • 1 clove minced garlic
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • pepper
  • pepper
  • pepper

Equipment

knifecutting boardbaking sheet