Serves 1
Directions
- 1Combine all ingredients to make the Ladolemono.
- 2Use it on everything: fish, meats, vegetables, salads, souvlaki, and even roasted potatoes.
Ingredients
- 1 cup fresh-squeezed lemon juice
- 1.25 cups extra-virgin olive oil
- 2 tsp dried oregano
- 2 small garlic cloves
- 1.5 tsp kosher salt
- 0.5 tsp ground pepper
Tips
- To ramp this up a bit, you can add more garlic, honey, or even some Dijon or French's mustard.
- The olive oil is everything; use single-origin extra virgin olive oil.
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