Salmon Tzatziki Potato Bowl
Directions
- 1Cut the salmon fillet into cubes.
- 2Place the salmon in a bowl. Add olive oil, dried dill, dried oregano, grated garlic, and lemon juice. Mix well.
- 3Slice the potatoes and place them in a bowl. Add olive oil, salt, and pepper. Mix well.
- 4Spread the potatoes on a baking sheet and bake until golden.
- 5In a bowl, mix plain Greek yogurt, grated garlic, fresh dill, red wine vinegar, olive oil, and salt.
- 6In a bowl, combine diced tomatoes, diced cucumber, diced red onion, crumbled feta cheese, and mix well.
- 7Cook the salmon in a pan until golden brown.
- 8Place the cooked salmon and potatoes in a bowl.
- 9Add the tomato and feta mixture on top of the salmon and potatoes.
- 10Drizzle the orange sauce and tzatziki sauce over the bowl.
Ingredients
- 1 salmon fillet
- 2 tablespoons olive oil
- 1 teaspoon dried dill
- 1 teaspoon dried oregano
- 1 garlic clove
- 1 lemon
- 1 pound small potatoes
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup plain greek yogurt
- 1 garlic clove
- 1 tablespoon fresh dill
- 1 tablespoon red wine vinegar
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.5 cup diced tomatoes
- 0.5 cup diced cucumber
- 0.25 cup diced red onion
- 0.25 cup crumbled feta cheese
- 2 tablespoons orange sauce
Equipment
knifecutting boardlarge bowlmeasuring spoonsgraterlemon juicertongscolanderbaking sheetparchment paperlarge panslotted spatula
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