Directions
- 1Grate the whole cucumber.
- 2Put the grated cucumber on your board and salt it.
- 3Salt the cucumber for 10 minutes to draw out all the moisture.
- 4Squeeze the cucumber to death to remove all the juice.
- 5Chop up some garlic really fine.
- 6Get the chopped garlic into full fat Greek yogurt.
- 7Add some dill and some mint to the yogurt.
- 8Add some extra virgin olive oil, salt, and some cracked black pepper to the yogurt mixture.
- 9Add a good squeeze of lemon to the yogurt mixture.
- 10Fold in the cucumber that does not have any moisture or water in it.
- 11Finish with an extra bit of mint.
- 12Add extra virgin olive oil and cracked black pepper to finish.
Ingredients
- 1 whole whole cucumber
- 300 g full fat Greek yogurt
- 2 small garlic clove, very finely chopped (or grated)
- dill, finely chopped
- mint, finely chopped
- 0.5 half lemon juice
- 2 tbsp extra-virgin olive oil
- Salt
- cracked black pepper
Equipment
boardbowl
Tips
- Salt the cucumber for 10 minutes to draw out moisture.
- Squeeze the cucumber to remove excess liquid.
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