Sheet Pan Chicken Gyros

Serves 1
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Directions

  1. 1Mix ground chicken aggressively with salt and seasonings like garlic powder, oregano, paprika, onion powder, yogurt, and vanilla.
  2. 2Mix ground chicken aggressively with salt and seasonings like garlic powder, oregano, paprika, onion powder, yogurt, and vanilla.
  3. 3Mix ground chicken aggressively with salt and seasonings like garlic powder, oregano, paprika, onion powder, yogurt, and vanilla.
  4. 4Spread the chicken mixture out on a sheet tray.
  5. 5Spread the chicken mixture out on a sheet tray.
  6. 6Spread the chicken mixture out on a sheet tray.
  7. 7Bake the chicken in the oven until cooked quickly, evenly, and browned.
  8. 8Bake the chicken in the oven until cooked quickly, evenly, and browned.
  9. 9Bake the chicken in the oven until cooked quickly, evenly, and browned.
  10. 10Prepare Tzatziki sauce, which is a cucumber yogurt sauce.
  11. 11Prepare Tzatziki sauce, which is a cucumber yogurt sauce.
  12. 12Prepare Tzatziki sauce, which is a cucumber yogurt sauce.
  13. 13Prepare quick pickled onions.
  14. 14Prepare quick pickled onions.
  15. 15Prepare quick pickled onions.
  16. 16Roll the cooked chicken while it's still warm to compress it, mimicking the dense texture of traditional gyro meat.
  17. 17Roll the cooked chicken while it's still warm to compress it, mimicking the dense texture of traditional gyro meat.
  18. 18Roll the cooked chicken while it's still warm to compress it, mimicking the dense texture of traditional gyro meat.
  19. 19Assemble the gyro by placing chicken on a warm pita with homemade Tzatziki, fresh tomato, shredded lettuce, pickled onions, and feta cheese.
  20. 20Assemble the gyro by placing chicken on a warm pita with homemade Tzatziki, fresh tomato, shredded lettuce, pickled onions, and feta cheese.
  21. 21Assemble the gyro by placing chicken on a warm pita with homemade Tzatziki, fresh tomato, shredded lettuce, pickled onions, and feta cheese.

Ingredients

  • ground chicken
  • ground chicken
  • ground chicken
  • garlic powder
  • garlic powder
  • garlic powder
  • oregano
  • oregano
  • oregano
  • paprika
  • paprika
  • paprika
  • onion powder
  • onion powder
  • onion powder
  • yogurt
  • yogurt
  • yogurt
  • vanilla
  • vanilla
  • vanilla
  • cucumber
  • cucumber
  • cucumber
  • quick pickled onion
  • quick pickled onion
  • quick pickled onion
  • warm pita
  • warm pita
  • warm pita
  • fresh tomato
  • fresh tomato
  • fresh tomato
  • shredded lettuce
  • shredded lettuce
  • shredded lettuce
  • feta cheese
  • feta cheese
  • feta cheese

Equipment

sheet trayoven

Tips

  • Aggressively mix ground chicken with salt to create a tighter, sausage-like texture.
  • Spread the chicken mixture thinly on a sheet pan for even cooking and maximum browning.
  • Roll the cooked chicken while still warm to mimic the dense texture of traditional gyro meat.
  • The full recipe is available on weeknighttable.com.