Serves 1
Directions
- 1Mix ground chicken aggressively with salt and seasonings like garlic powder, oregano, paprika, onion powder, yogurt, and vanilla.
- 2Spread the chicken mixture out on a sheet tray.
- 3Bake the chicken in the oven until cooked quickly, evenly, and browned.
- 4Prepare Tzatziki sauce, which is a cucumber yogurt sauce.
- 5Prepare quick pickled onions.
- 6Roll the cooked chicken while it's still warm to compress it, mimicking the dense texture of traditional gyro meat.
- 7Assemble the gyro by placing chicken on a warm pita with homemade Tzatziki, fresh tomato, shredded lettuce, pickled onions, and feta cheese.
Ingredients
- ground chicken
- garlic powder
- oregano
- paprika
- onion powder
- yogurt
- vanilla
- cucumber
- quick pickled onion
- warm pita
- fresh tomato
- shredded lettuce
- feta cheese
Equipment
sheet trayoven
Tips
- Aggressively mix ground chicken with salt to create a tighter, sausage-like texture.
- Spread the chicken mixture thinly on a sheet pan for even cooking and maximum browning.
- Roll the cooked chicken while still warm to mimic the dense texture of traditional gyro meat.
- The full recipe is available on weeknighttable.com.
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