Whole Roasted Cauliflower with Whipped Tofu Feta, Crispy Chickpeas, and Chimichurri Sauce

31 mins
Serves 1
tiktok.com

Directions

  1. 1Preheat oven to 400F.
  2. 2Cut the cauliflower stem.
  3. 3Boil cauliflower for 10 min.
  4. 4Make the sauce: mix olive oil, balsamic vinegar, garlic powder, smoked paprika, salt, and pepper.
  5. 5Coat the cauliflower with the sauce.
  6. 6Roast the cauliflower in the preheated oven until tender.
  7. 7Roast the chickpeas with olive oil and turmeric until crispy.
  8. 8Chop the parsley and garlic.
  9. 9Make the chimichurri sauce: Blend parsley, garlic, red pepper flakes, olive oil and lemon juice.
  10. 10Make the whipped tofu feta: Blend tofu, tahini and lemon juice.
  11. 11Spread the whipped tofu feta on a plate, top with roasted chickpeas, the roasted cauliflower, and chimichurri sauce.

Ingredients

  • 1 cauliflower
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 can chickpeas
  • 1 tbsp turmeric
  • 1 bunch parsley
  • 2 cloves garlic
  • 1 pinch red pepper flakes
  • 1 block tofu
  • 1 tbsp lemon juice
  • 2 tbsp tahini

Equipment

knifecutting boardpotsmall bowlbaking sheetovenimmersion blenderfood processor