Directions
- 1Preheat oven to 425F degrees.
- 2Add tomatoes and olives to a baking dish.
- 3Toss with olive oil, salt, and pepper.
- 4Cut off the head of the garlic bulb.
- 5Drizzle olive oil, salt, and pepper on garlic and wrap in tin foil.
- 6Add garlic to the baking dish with tomatoes and olives.
- 7Cook for 25-30 minutes, checking halfway.
- 8In a food processor, combine feta, roasted garlic, olive oil, lemon juice, lemon zest, black pepper, and honey.
- 9Process until smooth.
- 10Add whipped feta to a bowl.
- 11Top with roasted tomatoes and olives.
- 12Spoon oil from the baking dish over the dip.
- 13Top with black pepper and basil.
- 14Serve with crackers or baguette.
Ingredients
- 200 g crumbled feta
- 1 tbsp honey
- 0.5 a lemon, juiced and zested
- 2 tbsp basil, chopped
- 0.25 cup olive oil
- 1 cup cherry tomatoes
- 0.5 cup pitted olives
- 2 tbsp olive oil
- 1 a head of garlic
- salt
- pepper
Equipment
baking dishtin foilfood processorbowlcrackers or baguette
Tips
- Cooking is all about following your heart rather than just a recipe.
- You just have to START in the kitchen.
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