Roasted Vegetable Dip
Serves 1
Directions
- 1Score the peppers and eggplant and drizzle with olive oil.
- 2Cut the whole garlic clove from the top like a hat.
- 3Roast the vegetables in the airfryer for 25 minutes.
- 4Peel the roasted vegetables and press the garlic cloves into a food processor.
- 5Add the feta cheese, tomato paste, olive oil, and spices, and puree everything.
- 6Garnish as desired and serve.
Ingredients
- 1 large eggplant
- 2 capia peppers
- 1 small head garlic
- 100 g feta cheese
- 1 teaspoon tomato paste
- 1 teaspoon salt
- black pepper/red pepper flakes/red pepper powder
- olive oil
Equipment
airfryerfood processorknifespoon