Serves 1
Directions
- 1Slice the halloumi cheese into flat pieces.
- 2Place the halloumi slices onto a grill press.
- 3Close the grill press and cook the halloumi until crispy and golden brown.
- 4Remove the cooked halloumi from the grill press and place it on a plate.
- 5Spread mashed avocado evenly over each piece of crispy halloumi.
- 6Add a spoonful of pesto on top of the avocado.
- 7Place halved boiled eggs on each halloumi wrap.
- 8Garnish with chopped chives.
- 9Fold one piece of halloumi in half to create a wrap.
Ingredients
- 1 block Haloumi
- Avocado
- Pesto
- 4 Boiled eggs
- Chives
Equipment
Cutting boardKnifeGrill pressPlateFork
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