Garlic Roasted Cabbage Wedges over Spicy Greek Tirokafteri Dip

37 mins
Serves 4
facebook.com

Directions

  1. 1Slice the cabbage into eight equal wedges.
  2. 2Slice the cabbage into eight equal wedges.
  3. 3Slice the cabbage into eight equal wedges.
  4. 4Coat all sides in olive oil, garlic and lots of spices.
  5. 5Coat all sides in olive oil, garlic and lots of spices.
  6. 6Coat all sides in olive oil, garlic and lots of spices.
  7. 7Roast for 20 minutes, flip and roast for 15 more minutes.
  8. 8Roast for 20 minutes, flip and roast for 15 more minutes.
  9. 9Roast for 20 minutes, flip and roast for 15 more minutes.
  10. 10In a food processor, pulse feta cheese, roasted peppers, lemon juice, oil and chili flakes.
  11. 11In a food processor, pulse feta cheese, roasted peppers, lemon juice, oil and chili flakes.
  12. 12In a food processor, pulse feta cheese, roasted peppers, lemon juice, oil and chili flakes.
  13. 13Spread the mixture on a plate.
  14. 14Spread the mixture on a plate.
  15. 15Spread the mixture on a plate.
  16. 16Place the roasted cabbage wedges over the mixture.
  17. 17Place the roasted cabbage wedges over the mixture.
  18. 18Place the roasted cabbage wedges over the mixture.

Ingredients

  • 1 cabbage
  • 1 cabbage
  • 1 cabbage
  • 1 portion olive oil
  • 1 portion olive oil
  • 1 portion olive oil
  • 1 portion garlic
  • 1 portion garlic
  • 1 portion garlic
  • 1 portion spices
  • 1 portion spices
  • 1 portion spices
  • 1 portion feta cheese
  • 1 portion feta cheese
  • 1 portion feta cheese
  • 1 portion roasted peppers
  • 1 portion roasted peppers
  • 1 portion roasted peppers
  • 1 portion lemon juice
  • 1 portion lemon juice
  • 1 portion lemon juice
  • 1 portion oil
  • 1 portion oil
  • 1 portion oil
  • 1 portion chili flakes
  • 1 portion chili flakes
  • 1 portion chili flakes

Equipment

ovenknifefood processor
Garlic Roasted Cabbage Wedges over Spicy Greek Tirokafteri Dip | Clip Recipe