Garlic Roasted Cabbage Wedges over Spicy Greek Tirokafteri Dip

37m
Serves 4
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Directions

  1. 1Slice the cabbage into eight equal wedges.
  2. 2Coat all sides in olive oil, garlic and lots of spices.
  3. 3Roast for 20 minutes, flip and roast for 15 more minutes.
  4. 4In a food processor, pulse feta cheese, roasted peppers, lemon juice, oil and chili flakes.
  5. 5Spread the mixture on a plate.
  6. 6Place the roasted cabbage wedges over the mixture.

Ingredients

  • 1 cabbage
  • 1 portion olive oil
  • 1 portion garlic
  • 1 portion spices
  • 1 portion feta cheese
  • 1 portion roasted peppers
  • 1 portion lemon juice
  • 1 portion oil
  • 1 portion chili flakes

Equipment

ovenknifefood processor

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