Hasselback Butternut Squash with Feta Dip
Serves 1
Directions
- 1Peel the butternut squash.
- 2Cut the butternut squash in half lengthwise.
- 3Scoop out the seeds from the butternut squash.
- 4Place two wooden chopsticks on either side of the butternut squash half.
- 5Slice the butternut squash into thin strips, making sure not to cut all the way through, using the chopsticks as a guide.
- 6Carefully transfer the sliced butternut squash to a baking dish.
- 7Drizzle the butternut squash with olive oil.
- 8Season with salt.
- 9Sprinkle with chili flakes.
- 10Place cubes of feta cheese into a food processor.
- 11Add cream cheese to the food processor.
- 12Add honey to the food processor.
- 13Drizzle olive oil into the food processor.
- 14Squeeze lemon juice into the food processor.
- 15Add chili flakes to the food processor.
- 16Blend all ingredients in the food processor until smooth.
- 17Spread the feta dip onto a plate.
- 18Carefully place the baked Hasselback butternut squash on top of the feta dip.
- 19Mince garlic.
- 20Mix the minced garlic with melted butter and chopped parsley.
- 21Brush the butternut squash with the garlic and parsley mixture.
Ingredients
- 1 butternut squash
- olive oil
- salt
- chili flakes
- feta cheese
- cream cheese
- honey
- lemon
- garlic
- parsley
Equipment
vegetable peelerknifecutting boardbaking dishfood processorplategarlic pressbowlbrush
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