Hasselback Butternut Squash with Feta Dip
Serves 1
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Hasselback Butternut Squash with Feta Dip
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Serves 1
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Directions
1
Peel the butternut squash.
2
Peel the butternut squash.
3
Peel the butternut squash.
4
Cut the butternut squash in half lengthwise.
5
Cut the butternut squash in half lengthwise.
6
Cut the butternut squash in half lengthwise.
7
Scoop out the seeds from the butternut squash.
8
Scoop out the seeds from the butternut squash.
9
Scoop out the seeds from the butternut squash.
10
Place two wooden chopsticks on either side of the butternut squash half.
11
Place two wooden chopsticks on either side of the butternut squash half.
12
Place two wooden chopsticks on either side of the butternut squash half.
13
Slice the butternut squash into thin strips, making sure not to cut all the way through, using the chopsticks as a guide.
14
Slice the butternut squash into thin strips, making sure not to cut all the way through, using the chopsticks as a guide.
15
Slice the butternut squash into thin strips, making sure not to cut all the way through, using the chopsticks as a guide.
16
Carefully transfer the sliced butternut squash to a baking dish.
17
Carefully transfer the sliced butternut squash to a baking dish.
18
Carefully transfer the sliced butternut squash to a baking dish.
19
Drizzle the butternut squash with olive oil.
20
Drizzle the butternut squash with olive oil.
21
Drizzle the butternut squash with olive oil.
22
Season with salt.
23
Season with salt.
24
Season with salt.
25
Sprinkle with chili flakes.
26
Sprinkle with chili flakes.
27
Sprinkle with chili flakes.
28
Place cubes of feta cheese into a food processor.
29
Place cubes of feta cheese into a food processor.
30
Place cubes of feta cheese into a food processor.
31
Add cream cheese to the food processor.
32
Add cream cheese to the food processor.
33
Add cream cheese to the food processor.
34
Add honey to the food processor.
35
Add honey to the food processor.
36
Add honey to the food processor.
37
Drizzle olive oil into the food processor.
38
Drizzle olive oil into the food processor.
39
Drizzle olive oil into the food processor.
40
Squeeze lemon juice into the food processor.
41
Squeeze lemon juice into the food processor.
42
Squeeze lemon juice into the food processor.
43
Add chili flakes to the food processor.
44
Add chili flakes to the food processor.
45
Add chili flakes to the food processor.
46
Blend all ingredients in the food processor until smooth.
47
Blend all ingredients in the food processor until smooth.
48
Blend all ingredients in the food processor until smooth.
49
Spread the feta dip onto a plate.
50
Spread the feta dip onto a plate.
51
Spread the feta dip onto a plate.
52
Carefully place the baked Hasselback butternut squash on top of the feta dip.
53
Carefully place the baked Hasselback butternut squash on top of the feta dip.
54
Carefully place the baked Hasselback butternut squash on top of the feta dip.
55
Mince garlic.
56
Mince garlic.
57
Mince garlic.
58
Mix the minced garlic with melted butter and chopped parsley.
59
Mix the minced garlic with melted butter and chopped parsley.
60
Mix the minced garlic with melted butter and chopped parsley.
61
Brush the butternut squash with the garlic and parsley mixture.
62
Brush the butternut squash with the garlic and parsley mixture.
63
Brush the butternut squash with the garlic and parsley mixture.
Ingredients
1 butternut squash
1 butternut squash
1 butternut squash
olive oil
olive oil
olive oil
salt
salt
salt
chili flakes
chili flakes
chili flakes
feta cheese
feta cheese
feta cheese
cream cheese
cream cheese
cream cheese
honey
honey
honey
lemon
lemon
lemon
garlic
garlic
garlic
parsley
parsley
parsley
Equipment
vegetable peeler
knife
cutting board
baking dish
food processor
plate
garlic press
bowl
brush