Hasselback Butternut Squash with Feta Dip

Serves 1
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Directions

  1. 1Peel the butternut squash.
  2. 2Cut the butternut squash in half lengthwise.
  3. 3Scoop out the seeds from the butternut squash.
  4. 4Place two wooden chopsticks on either side of the butternut squash half.
  5. 5Slice the butternut squash into thin strips, making sure not to cut all the way through, using the chopsticks as a guide.
  6. 6Carefully transfer the sliced butternut squash to a baking dish.
  7. 7Drizzle the butternut squash with olive oil.
  8. 8Season with salt.
  9. 9Sprinkle with chili flakes.
  10. 10Place cubes of feta cheese into a food processor.
  11. 11Add cream cheese to the food processor.
  12. 12Add honey to the food processor.
  13. 13Drizzle olive oil into the food processor.
  14. 14Squeeze lemon juice into the food processor.
  15. 15Add chili flakes to the food processor.
  16. 16Blend all ingredients in the food processor until smooth.
  17. 17Spread the feta dip onto a plate.
  18. 18Carefully place the baked Hasselback butternut squash on top of the feta dip.
  19. 19Mince garlic.
  20. 20Mix the minced garlic with melted butter and chopped parsley.
  21. 21Brush the butternut squash with the garlic and parsley mixture.

Ingredients

  • 1 butternut squash
  • olive oil
  • salt
  • chili flakes
  • feta cheese
  • cream cheese
  • honey
  • lemon
  • garlic
  • parsley

Equipment

vegetable peelerknifecutting boardbaking dishfood processorplategarlic pressbowlbrush