Serves 1
Directions
- 1Roast pearl onions and garlic until caramelized.
- 2Blend chickpeas, vegan feta, yogurt, lemon, and tahini.
- 3Top hummus with caramelized onions.
- 4Serve with toasted sourdough.
Ingredients
- Pearl onions
- Garlic
- Olive oil
- Chickpeas
- Feta
- Yogurt
- Lemon juice
- Tahini
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