Directions
- 1In a medium bowl, mix together the Greek yogurt, grated cucumber, garlic, lemon, olive oil, and salt.
- 2Transfer the tzatziki into a serving bowl and drizzle with a little more olive oil on top.
- 3Brush both sides of the pitas with some olive oil.
- 4Heat a medium skillet over medium-high heat.
- 5Working in batches, cook the pitas until golden brown, 1-2 mins per side.
- 6Cut the pitas into wedges.
- 7Serve warm with the tzatziki.
Ingredients
- 2 Cups Full Fat or 2% Greek Yogurt
- 0.5 a Large Cucumber, grated
- 1 Garlic Clove, grated or minced
- 1 Medium Lemon, juice
- 1 Tbsp Olive Oil
- 0.5 tsp Kosher Salt
- 3 Pitas
- Olive Oil
Equipment
medium bowlgraterknifespooncutting boardpastry brushmedium skillettongs
Tips
- Enjoy it alone with grilled pita or as a topping to any Mediterranean dish.
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