SOUVLAKI BROCHETTE PLATE VEGAN VERSION

15 mins
Serves 1
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Directions

  1. 1Mix dairy-free plain yogurt, grated garlic clove, salt, black pepper, dry oregano, lemon juice, and extra virgin olive oil with the mushrooms.
  2. 2Let the mushrooms marinate for a minimum of 15 minutes.
  3. 3Place the marinated mushrooms on a skewer and grill them until they have a beautiful char.

Ingredients

  • 150 g small king oyster mushrooms
  • 150 g black oyster mushrooms or pearl oyster
  • 0.25 cup dairy-free plain yogurt
  • 1 garlic clove, grated
  • 1 tsp salt
  • 1 tsp black pepper
  • 1.5 tbsp dry oregano
  • 1 Juice from lemon
  • 3 tbsp extra virgin olive oil

Equipment

skewergrill

Tips

  • The longer you let the mushrooms sit in the marinade, the more flavor they will take on.
  • You can use other types of mushrooms if the specified ones are unavailable.