SOUVLAKI BROCHETTE PLATE VEGAN VERSION
Directions
- 1Mix dairy-free plain yogurt, grated garlic clove, salt, black pepper, dry oregano, lemon juice, and extra virgin olive oil with the mushrooms.
- 2Let the mushrooms marinate for a minimum of 15 minutes.
- 3Place the marinated mushrooms on a skewer and grill them until they have a beautiful char.
Ingredients
- 150 g small king oyster mushrooms
- 150 g black oyster mushrooms or pearl oyster
- 0.25 cup dairy-free plain yogurt
- 1 garlic clove, grated
- 1 tsp salt
- 1 tsp black pepper
- 1.5 tbsp dry oregano
- 1 Juice from lemon
- 3 tbsp extra virgin olive oil
Equipment
skewergrill
Tips
- The longer you let the mushrooms sit in the marinade, the more flavor they will take on.
- You can use other types of mushrooms if the specified ones are unavailable.
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