Smashed Potato & Halloumi Bowls

35 mins
Serves 2
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Directions

  1. 1Cut up your potatoes into cubes.
  2. 2Cut up your potatoes into cubes.
  3. 3Cut up your potatoes into cubes.
  4. 4Boil the potatoes for 15-20 minutes or until soft.
  5. 5Boil the potatoes for 15-20 minutes or until soft.
  6. 6Boil the potatoes for 15-20 minutes or until soft.
  7. 7Drain the potatoes and pop onto a tray.
  8. 8Drain the potatoes and pop onto a tray.
  9. 9Drain the potatoes and pop onto a tray.
  10. 10Crush the potatoes with the back of a glass and drizzle with olive oil.
  11. 11Crush the potatoes with the back of a glass and drizzle with olive oil.
  12. 12Crush the potatoes with the back of a glass and drizzle with olive oil.
  13. 13Season the potatoes with garlic, salt & pepper, dried parsley & smoked paprika.
  14. 14Season the potatoes with garlic, salt & pepper, dried parsley & smoked paprika.
  15. 15Season the potatoes with garlic, salt & pepper, dried parsley & smoked paprika.
  16. 16Air-fry the seasoned potatoes for around 20 minutes or until crispy.
  17. 17Air-fry the seasoned potatoes for around 20 minutes or until crispy.
  18. 18Air-fry the seasoned potatoes for around 20 minutes or until crispy.
  19. 19In the meantime, slice up your halloumi.
  20. 20In the meantime, slice up your halloumi.
  21. 21In the meantime, slice up your halloumi.
  22. 22Pan fry the halloumi until golden brown on each side.
  23. 23Pan fry the halloumi until golden brown on each side.
  24. 24Pan fry the halloumi until golden brown on each side.
  25. 25Prep your tzatziki style dressing by mixing together yoghurt, dried mint, grated cucumber and salt & pepper.
  26. 26Prep your tzatziki style dressing by mixing together yoghurt, dried mint, grated cucumber and salt & pepper.
  27. 27Prep your tzatziki style dressing by mixing together yoghurt, dried mint, grated cucumber and salt & pepper.
  28. 28Slice up the lettuce and remaining cucumber.
  29. 29Slice up the lettuce and remaining cucumber.
  30. 30Slice up the lettuce and remaining cucumber.
  31. 31Once the potatoes are cooked, layer everything into a bowl.
  32. 32Once the potatoes are cooked, layer everything into a bowl.
  33. 33Once the potatoes are cooked, layer everything into a bowl.
  34. 34Add some peri peri sauce and pickled red onions.
  35. 35Add some peri peri sauce and pickled red onions.
  36. 36Add some peri peri sauce and pickled red onions.

Ingredients

  • 2 Large Potatoes
  • 2 Large Potatoes
  • 2 Large Potatoes
  • 2 tbsp Olive Oil
  • 2 tbsp Olive Oil
  • 2 tbsp Olive Oil
  • Salt & Pepper
  • Salt & Pepper
  • Salt & Pepper
  • 2 tsp Garlic Granules
  • 2 tsp Garlic Granules
  • 2 tsp Garlic Granules
  • 1 tsp Dried Parsley
  • 1 tsp Dried Parsley
  • 1 tsp Dried Parsley
  • 2 tsp Smoked Paprika
  • 2 tsp Smoked Paprika
  • 2 tsp Smoked Paprika
  • 225 g Halloumi
  • 225 g Halloumi
  • 225 g Halloumi
  • Baby Gem Lettuce
  • Baby Gem Lettuce
  • Baby Gem Lettuce
  • 2 tbsp Yoghurt
  • 2 tbsp Yoghurt
  • 2 tbsp Yoghurt
  • 0.5 Cucumber
  • 0.5 Cucumber
  • 0.5 Cucumber
  • 0.5 tsp Dried Mint
  • 0.5 tsp Dried Mint
  • 0.5 tsp Dried Mint
  • 1 tbsp Peri Peri Sauce
  • 1 tbsp Peri Peri Sauce
  • 1 tbsp Peri Peri Sauce
  • Pickled Red Onions
  • Pickled Red Onions
  • Pickled Red Onions

Equipment

air fryertrayglasspanbowlairtight container

Tips

  • For crispy potatoes, boil for 15-20 minutes, crush, season, and air-fry for about 20 minutes.
  • Leftovers can be stored separately in an airtight container; heat potatoes and halloumi before assembling.
Smashed Potato & Halloumi Bowls | Clip Recipe