Directions
- 1Add all the ingredients of the yogurt herb marinade to a small blender and blend, or use a jar and an immersion blender.
- 2Add the potatoes, olives, and feta to the bottom of a baking dish or large, oven-safe pan.
- 3Coat everything in 2 tbsp olive oil and season with salt and pepper.
- 4Toss the chicken in 3/4 of the marinade.
- 5Lay the chicken pieces directly on top of the potatoes, olives, and feta.
- 6Spoon on a bit of additional yogurt herb marinade.
- 7Bake in a 425°F oven for 45 minutes.
- 8Once you pull your pan from the oven, squeeze the juice of a lemon over the chicken right before serving.
- 9Top each piece with additional marinade and a sprinkle of green onions.
Ingredients
- 0.25 cup olive oil
- 0.33 cup greek yogurt
- 5 garlic cloves
- 1 juice of lemon
- 0.25 cup parsley leaves
- 4 green onions
- salt
- pepper
- crushed red pepper flakes
- 6 boneless, skinless chicken thighs
- 6 Yukon gold potatoes
- 0.33 cup chopped castelvetrano olives
- 0.33 cup crumbled feta
- 2 tbsp olive oil
- salt
- pepper
- 1 lemon
- chopped green onions
Equipment
small blenderjar (optional)immersion blender (optional)baking dishlarge, oven-safe pan
Tips
- Squeeze lemon juice over chicken right before serving.
- Top with additional marinade and green onions.
Related recipes
Pastéis de queijo feta
Greek · Sauce & Condiment
Tzatziki my way
Greek · Sauce & Condiment10m
Sheet Pan Chicken Gyros
Greek · Sauce & Condiment
Whipped Feta & Pistachio Dip
Greek · Sauce & Condiment
Linsenbratlinge mit noch mehr Protein
Greek · Sauce & Condiment
Salade Fraises et Concombre
Greek · Sauce & Condiment
A NUTRITIONISTS GLOW TOAST My beetroot ‘glow’ dip
Greek · Sauce & Condiment
Ground Chicken Greek Bowl
Greek · Sauce & Condiment
Keto Avocado & Feta Stuffed Sweet Potato Boats
Greek · Sauce & Condiment35m
Hot Honey Chicken & Halloumi Ranch Burger
Greek · Sauce & Condiment
Feta Sheet Pan Pasta Sauce
Greek · Sauce & Condiment45m
Salmon, Feta, Spinach, and Cherry Tomato Pasta
Greek · Sauce & Condiment30m