Whipped Feta Dip
Directions
- 1Add 2 and a half cups of cherry tomatoes, five cloves of minced garlic, two tablespoons of olive oil, about one to two tablespoons of honey, a teaspoon of salt, a teaspoon of pepper, a little pinch of cumin, and then a little bit of fresh thyme into a bowl.
- 2Mix the ingredients together.
- 3Pop the bowl into a preheated oven to 450 degrees for about 20 minutes.
- 4In a food processor, add 8 ounce cream cheese, about 200 grams or about a cup of feta, a quarter cup of water, two tablespoons of honey, one teaspoon of pepper, a half teaspoon of salt, and then zest of a lemon.
- 5Blitz that until it's totally smooth.
- 6Put that into a bowl and smear it all over.
- 7Put those warm bursting cherry tomatoes on top.
- 8Serve that with a little fresh baguette.
- 9Sprinkle some pepper on top.
Ingredients
- 2.5 cups cherry tomatoes
- 5 cloves minced garlic
- 2 tablespoons olive oil
- 1 to 2 tablespoons honey
- 1 teaspoon salt
- 1 teaspoon pepper
- pinch cumin
- bit fresh thyme
- 8 ounce cream cheese
- 200 grams feta
- 0.25 cup water
- 1 lemon lemon zest
- fresh baguette
Equipment
bowlfood processorovenspoons