Tzatziki
Directions
- 1Shred the cucumber using a box grater, leaving the peel on.
- 2Place the shredded cucumber in a fine-mesh sieve and sprinkle with salt to release moisture.
- 3Press down on the cucumber in the sieve to remove excess moisture.
- 4In a bowl, combine the squeezed cucumber with plain Greek yogurt, fresh lemon juice, minced garlic, and dill.
- 5Season with salt and pepper to taste and mix well.
Ingredients
- 1 cucumber
- 1 pinch salt
- 1 cup plain greek yogurt
- 2 tablespoons fresh lemon juice
- 2 cloves garlic
- 1 tablespoon dill
- 1 pinch salt
- 1 pinch pepper
Equipment
box graterfine-mesh sievewooden spoonbowl