Roasted Cabbage Wedges over Tirokafteri Greek Dip

35 mins
Serves 1
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Directions

  1. 1Slice the cabbage into 8 equal wedges.
  2. 2Coat all sides of the cabbage wedges in a mixture of olive oil, garlic, and spices.
  3. 3Place the coated cabbage wedges on a baking sheet lined with parchment paper.
  4. 4Roast the cabbage wedges in the oven for 20 minutes.
  5. 5Flip the cabbage wedges and roast for an additional 15 minutes.
  6. 6In a food processor, combine feta cheese, Boursin cheese, roasted peppers, lemon juice, olive oil, and chili flakes.
  7. 7Pulse the ingredients in the food processor until they form a smooth dip.
  8. 8Spread the prepared dip onto a serving plate.
  9. 9Arrange the roasted cabbage wedges on top of the dip.

Ingredients

  • 1 whole cabbage
  • olive oil
  • garlic
  • spices
  • Feta cheese
  • Boursin cheese
  • roasted peppers
  • lemon juice
  • chili flakes

Equipment

knifebaking sheetfood processorspatulalemon juicer

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