Directions
- 1Mix rice, cucumber, spring onion, mint, dill, garlic, Greek yogurt, and olive oil in a bowl. Season with salt and pepper. Add lemon juice and mix.
- 2Grate the halloumi.
- 3Heat a frying pan to medium-high heat. Add a little oil if needed. Add the grated halloumi and stir regularly until crispy.
- 4Top the rice mixture with the crispy halloumi and pomegranate seeds.
Ingredients
- 250 g cooked, cooled rice
- 0.5 cucumber
- 2 spring onions
- 1 small handful mint leaves
- 2 tbsp dill
- 1 garlic clove
- 100 g Greek yogurt
- 1 tbsp extra virgin olive oil
- 1 small lemon juice
- 200 g halloumi
- 0 pomegranate seeds
Equipment
frying panknifegraterbowl
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