Whipped Feta Dip
Directions
- 1Combine lemon juice and garlic in a small bowl and set aside.
- 2Break feta into roughly half inch pieces and cover with water and give it a quick rinse.
- 3Transfer the crumbled feta to a strainer and drain well.
- 4To your food processor, add the feta cheese, a little bit of milk, and the lemon mixture made earlier.
- 5Process it until resembles ricotta cheese and add in olive oil while it's still processing.
- 6Once it looks like Greek yogurt, give it a good mix and then add in some fresh oregano.
- 7Transfer to a bowl, drizzle with more olive oil and enjoy.
Ingredients
- 1 lemon juice
- 1 clove garlic
- 8 oz feta cheese
- 1 cup water
- 2 tbsp milk
- 2 tbsp olive oil
- 1 tbsp fresh oregano
Equipment
toastersmall bowlstrainerfood processor