Serves 1
Directions
- 1Create a starter for the vegan feta, ensuring it is well active.
- 2Make a cream base using plant-based milk, a garlic clove, and beans. Blend and heat to the right temperature to denature the protein.
- 3Add the starter to the cream base to curdle it.
- 4Mix the curdled base.
- 5Mold the mixture using a cheesecloth for a second fermentation.
- 6Add salt to the molded cheese during the next days and dry all sides to firm it up, managing moisture and texture.
- 7Prepare a 10% brine by mixing salt and hot water.
- 8Store and age the homemade vegan feta in the brine.
Ingredients
- Plant-based milk
- 1 Garlic clove
- Beans
- Salt
Equipment
ThermomixSaucepanWhiskSpoonCheeseclothContainerMeasuring cup
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