Ladolemono (Greek Dressing)

Serves 1
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Directions

  1. 1Add lemon juice to a jar.
  2. 2Pour olive oil into the jar.
  3. 3Add dried oregano, salt, and ground pepper to the jar.
  4. 4Add garlic cloves to the jar.
  5. 5Blend all ingredients with an immersion blender until emulsified.
  6. 6Pour the ladolemono dressing over fish, meats, or vegetables.

Ingredients

  • 1 cup fresh-squeezed lemon juice
  • 1.25 cups extra-virgin olive oil
  • 2 tsp dried oregano
  • 2 garlic cloves
  • 1.5 tsp kosher salt
  • 0.5 tsp ground pepper

Equipment

blenderjar

Tips

  • You can add more garlic, honey, or even some Dijon or French's mustard to ramp up the dressing.