Serves 1
Directions
- 1Add lemon juice to a jar.
- 2Pour olive oil into the jar.
- 3Add dried oregano, salt, and ground pepper to the jar.
- 4Add garlic cloves to the jar.
- 5Blend all ingredients with an immersion blender until emulsified.
- 6Pour the ladolemono dressing over fish, meats, or vegetables.
Ingredients
- 1 cup fresh-squeezed lemon juice
- 1.25 cups extra-virgin olive oil
- 2 tsp dried oregano
- 2 garlic cloves
- 1.5 tsp kosher salt
- 0.5 tsp ground pepper
Equipment
blenderjar
Tips
- You can add more garlic, honey, or even some Dijon or French's mustard to ramp up the dressing.
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