Whipped Feta and Roasted Tomato Dip

20 mins
Serves 1
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Directions

  1. 1Preheat oven to 180°c.
  2. 2Add the tomatoes into a baking dish along with the olive oil, garlic and seasonings.
  3. 3Mix and bake for 20-25 minutes or until the tomatoes are cooked.
  4. 4Set aside to cool slightly.
  5. 5While the tomatoes are roasting, add the feta, greek yogurt, olive oil and seasoning to a blender or food processor.
  6. 6Blend until smooth.
  7. 7Leave in the fridge until the tomatoes have cooled and you are ready to serve.
  8. 8Add the feta dip into a bowl.
  9. 9Top with the tomatoes and any of the juices left in the pan.
  10. 10Add on some fresh basil leaves.
  11. 11Serve with toasted bread or crackers.

Ingredients

  • 250 g cherry tomatoes
  • 2 tbsp olive oil
  • 2 cloves garlic finely chopped
  • 2 tsp mixed dried herbs
  • salt
  • pepper
  • 250 g feta cheese
  • 3 tbsp greek yoghurt
  • 2 tbsp olive oil
  • salt
  • pepper
  • fresh basil
  • toasted bread or crackers

Equipment

ovenbaking dishblender or food processorbowl