Whipped Feta and Roasted Tomato Dip
Directions
- 1Preheat oven to 180°c.
- 2Add the tomatoes into a baking dish along with the olive oil, garlic and seasonings.
- 3Mix and bake for 20-25 minutes or until the tomatoes are cooked.
- 4Set aside to cool slightly.
- 5While the tomatoes are roasting, add the feta, greek yogurt, olive oil and seasoning to a blender or food processor.
- 6Blend until smooth.
- 7Leave in the fridge until the tomatoes have cooled and you are ready to serve.
- 8Add the feta dip into a bowl.
- 9Top with the tomatoes and any of the juices left in the pan.
- 10Add on some fresh basil leaves.
- 11Serve with toasted bread or crackers.
Ingredients
- 250 g cherry tomatoes
- 2 tbsp olive oil
- 2 cloves garlic finely chopped
- 2 tsp mixed dried herbs
- salt
- pepper
- 250 g feta cheese
- 3 tbsp greek yoghurt
- 2 tbsp olive oil
- salt
- pepper
- fresh basil
- toasted bread or crackers
Equipment
ovenbaking dishblender or food processorbowl
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