Greek Chicken Bowls

14m
Serves 1
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Directions

  1. 1Marinate the chicken with olive oil, cumin, oregano, thyme, parsley, lemon juice, garlic, salt and pepper.
  2. 2Pan-fry the chicken.
  3. 3Make the tzatziki sauce by mixing plain Greek yoghurt, shredded cucumber, minced garlic, fresh dill, olive oil, lemon juice and salt.
  4. 4Roast the potatoes with olive oil, salt and pepper in the air fryer.
  5. 5Assemble the bowls with the cooked chicken, tzatziki sauce, roasted potatoes, cherry tomatoes, red onion and cucumber slices.

Ingredients

  • 500 g chicken thigh
  • 3 tbsp olive oil
  • 1 tbsp cumin
  • 1 tbsp oregano
  • 0.5 tbsp thyme
  • 0.25 cup parsley
  • 0.5 unit lemon
  • 4 cloves garlic
  • 0 salt
  • 0 pepper
  • 4 unit potatoes
  • 2 tbsp olive oil
  • 0.5 punnet cherry tomatoes
  • 0.5 unit red onion
  • 0.5 unit cucumber
  • 0 feta cheese
  • 1 cup plain greek yoghurt
  • 0.5 unit cucumber
  • 1 unit garlic clove
  • 1 tbsp fresh dill
  • 2 tbsp olive oil
  • 0.5 unit lemon
  • 0 salt

Equipment

frying panbowlspoonknifeair fryer