Greek Chicken Bowls

14 mins
Serves 1
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Directions

  1. 1Marinate the chicken with olive oil, cumin, oregano, thyme, parsley, lemon juice, garlic, salt and pepper.
  2. 2Marinate the chicken with olive oil, cumin, oregano, thyme, parsley, lemon juice, garlic, salt and pepper.
  3. 3Marinate the chicken with olive oil, cumin, oregano, thyme, parsley, lemon juice, garlic, salt and pepper.
  4. 4Pan-fry the chicken.
  5. 5Pan-fry the chicken.
  6. 6Pan-fry the chicken.
  7. 7Make the tzatziki sauce by mixing plain Greek yoghurt, shredded cucumber, minced garlic, fresh dill, olive oil, lemon juice and salt.
  8. 8Make the tzatziki sauce by mixing plain Greek yoghurt, shredded cucumber, minced garlic, fresh dill, olive oil, lemon juice and salt.
  9. 9Make the tzatziki sauce by mixing plain Greek yoghurt, shredded cucumber, minced garlic, fresh dill, olive oil, lemon juice and salt.
  10. 10Roast the potatoes with olive oil, salt and pepper in the air fryer.
  11. 11Roast the potatoes with olive oil, salt and pepper in the air fryer.
  12. 12Roast the potatoes with olive oil, salt and pepper in the air fryer.
  13. 13Assemble the bowls with the cooked chicken, tzatziki sauce, roasted potatoes, cherry tomatoes, red onion and cucumber slices.
  14. 14Assemble the bowls with the cooked chicken, tzatziki sauce, roasted potatoes, cherry tomatoes, red onion and cucumber slices.
  15. 15Assemble the bowls with the cooked chicken, tzatziki sauce, roasted potatoes, cherry tomatoes, red onion and cucumber slices.

Ingredients

  • 500 g chicken thigh
  • 500 g chicken thigh
  • 500 g chicken thigh
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 0.5 tbsp thyme
  • 0.5 tbsp thyme
  • 0.5 tbsp thyme
  • 0.25 cup parsley
  • 0.25 cup parsley
  • 0.25 cup parsley
  • 0.5 unit lemon
  • 0.5 unit lemon
  • 0.5 unit lemon
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 4 unit potatoes
  • 4 unit potatoes
  • 4 unit potatoes
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 0.5 punnet cherry tomatoes
  • 0.5 punnet cherry tomatoes
  • 0.5 punnet cherry tomatoes
  • 0.5 unit red onion
  • 0.5 unit red onion
  • 0.5 unit red onion
  • 0.5 unit cucumber
  • 0.5 unit cucumber
  • 0.5 unit cucumber
  • 0 feta cheese
  • 0 feta cheese
  • 0 feta cheese
  • 1 cup plain greek yoghurt
  • 1 cup plain greek yoghurt
  • 1 cup plain greek yoghurt
  • 0.5 unit cucumber
  • 0.5 unit cucumber
  • 0.5 unit cucumber
  • 1 unit garlic clove
  • 1 unit garlic clove
  • 1 unit garlic clove
  • 1 tbsp fresh dill
  • 1 tbsp fresh dill
  • 1 tbsp fresh dill
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 0.5 unit lemon
  • 0.5 unit lemon
  • 0.5 unit lemon
  • 0 salt
  • 0 salt
  • 0 salt

Equipment

frying panbowlspoonknifeair fryer