Greek Chicken Bowls
Directions
- 1Marinate the chicken with olive oil, cumin, oregano, thyme, parsley, lemon juice, garlic, salt and pepper.
- 2Pan-fry the chicken.
- 3Make the tzatziki sauce by mixing plain Greek yoghurt, shredded cucumber, minced garlic, fresh dill, olive oil, lemon juice and salt.
- 4Roast the potatoes with olive oil, salt and pepper in the air fryer.
- 5Assemble the bowls with the cooked chicken, tzatziki sauce, roasted potatoes, cherry tomatoes, red onion and cucumber slices.
Ingredients
- 500 g chicken thigh
- 3 tbsp olive oil
- 1 tbsp cumin
- 1 tbsp oregano
- 0.5 tbsp thyme
- 0.25 cup parsley
- 0.5 unit lemon
- 4 cloves garlic
- 0 salt
- 0 pepper
- 4 unit potatoes
- 2 tbsp olive oil
- 0.5 punnet cherry tomatoes
- 0.5 unit red onion
- 0.5 unit cucumber
- 0 feta cheese
- 1 cup plain greek yoghurt
- 0.5 unit cucumber
- 1 unit garlic clove
- 1 tbsp fresh dill
- 2 tbsp olive oil
- 0.5 unit lemon
- 0 salt
Equipment
frying panbowlspoonknifeair fryer
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