Directions
- 1Roast the red bell peppers and garlic in the oven until the peppers are charred.
- 2Peel and chop the roasted peppers.
- 3Add the roasted peppers, garlic, cream cheese, feta cheese, honey, smoked paprika, and oregano to a food processor.
- 4Process until smooth.
- 5Serve the dip with basil leaves, olive oil, and a sprinkle of smoked paprika.
- 6Serve with bread.
Ingredients
- 4 red bell peppers
- 1 head garlic
- 2 tablespoons olive oil
- 1 pinch salt
- 150 grams cream cheese
- 150 grams feta cheese
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 4 basil leaves
- 1 loaf bread
Equipment
ovenfood processor
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