Roasted Red Pepper Dip
Directions
- 1Roast the red bell peppers and garlic in the oven until the peppers are charred.
- 2Roast the red bell peppers and garlic in the oven until the peppers are charred.
- 3Roast the red bell peppers and garlic in the oven until the peppers are charred.
- 4Peel and chop the roasted peppers.
- 5Peel and chop the roasted peppers.
- 6Peel and chop the roasted peppers.
- 7Add the roasted peppers, garlic, cream cheese, feta cheese, honey, smoked paprika, and oregano to a food processor.
- 8Add the roasted peppers, garlic, cream cheese, feta cheese, honey, smoked paprika, and oregano to a food processor.
- 9Add the roasted peppers, garlic, cream cheese, feta cheese, honey, smoked paprika, and oregano to a food processor.
- 10Process until smooth.
- 11Process until smooth.
- 12Process until smooth.
- 13Serve the dip with basil leaves, olive oil, and a sprinkle of smoked paprika.
- 14Serve the dip with basil leaves, olive oil, and a sprinkle of smoked paprika.
- 15Serve the dip with basil leaves, olive oil, and a sprinkle of smoked paprika.
- 16Serve with bread.
- 17Serve with bread.
- 18Serve with bread.
Ingredients
- 4 red bell peppers
- 4 red bell peppers
- 4 red bell peppers
- 1 head garlic
- 1 head garlic
- 1 head garlic
- 2 tablespoons olive oil
- 2 tablespoons olive oil
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 150 grams cream cheese
- 150 grams cream cheese
- 150 grams cream cheese
- 150 grams feta cheese
- 150 grams feta cheese
- 150 grams feta cheese
- 1 tablespoon honey
- 1 tablespoon honey
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon smoked paprika
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried oregano
- 1 teaspoon dried oregano
- 4 basil leaves
- 4 basil leaves
- 4 basil leaves
- 1 loaf bread
- 1 loaf bread
- 1 loaf bread
Equipment
ovenfood processor