Festive Saganaki
Directions
- 1Brush some olive oil on two sheets of filo pastry.
- 2Place half a block of feta in the middle of the filo pastry.
- 3Top with cranberry sauce.
- 4Wrap into a cute parcel.
- 5Repeat the wrapping process.
- 6Pan fry for no longer than a minute on all sides until golden brown.
- 7Serve with rosemary orange honey.
Ingredients
- olive oil
- 2 sheets filo pastry
- 0.5 block feta
- cranberry sauce
- rosemary orange honey
Equipment
pan
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