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Festive Saganaki
10m
Serves 6
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Festive Saganaki
facebook.com
10m
Serves 6
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Directions
1
Brush some olive oil on two sheets of filo pastry.
2
Place half a block of feta in the middle of the filo pastry.
3
Top with cranberry sauce.
4
Wrap into a cute parcel.
5
Repeat the wrapping process.
6
Pan fry for no longer than a minute on all sides until golden brown.
7
Serve with rosemary orange honey.
Ingredients
olive oil
2 sheets filo pastry
0.5 block feta
cranberry sauce
rosemary orange honey
Equipment
pan
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