Festive Saganaki

10 mins
Serves 6
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Directions

  1. 1Brush some olive oil on two sheets of filo pastry.
  2. 2Place half a block of feta in the middle of the filo pastry.
  3. 3Top with cranberry sauce.
  4. 4Wrap into a cute parcel.
  5. 5Repeat the wrapping process.
  6. 6Pan fry for no longer than a minute on all sides until golden brown.
  7. 7Serve with rosemary orange honey.

Ingredients

  • olive oil
  • 2 sheets filo pastry
  • 0.5 block feta
  • cranberry sauce
  • rosemary orange honey

Equipment

pan
Festive Saganaki | Clip Recipe