Greek and date dressing
Serves 1
Directions
- 1Remove the pit from the dates.
- 2Put the dates in a cup and soak them in water for about 10 minutes.
- 3Add red wine vinegar to a measuring cup.
- 4Add oregano.
- 5Add Dijon mustard.
- 6Smash a garlic clove and add it to the measuring cup.
- 7Add salt.
- 8Add fresh crack black pepper.
- 9Add the soaked dates.
- 10Add olive oil.
- 11Use an immersion blender to blend all the ingredients together.
- 12Bottle the dressing.
Ingredients
- 2 dates
- 3 Tbsp red wine vinegar
- 0.5 tsp oregano
- 1 tsp Dijon mustard
- 1 clove garlic
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 C olive oil
Equipment
cutting boardknifemeasuring cupimmersion blenderfunnelbottle
Tips
- Soak the dates for about 10 minutes until they are nice and soft.
- If you don't have dates, you can use honey instead.
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