Tiropita Dip
Serves 4
Directions
- 1Combine all the ingredients in a bowl.
- 2Combine all the ingredients in a bowl.
- 3Combine all the ingredients in a bowl.
- 4Mix well.
- 5Mix well.
- 6Mix well.
- 7Spread the mix in a baking dish.
- 8Spread the mix in a baking dish.
- 9Spread the mix in a baking dish.
- 10Slice the filo into strips.
- 11Slice the filo into strips.
- 12Slice the filo into strips.
- 13Air fry the filo to golden crisp perfection.
- 14Air fry the filo to golden crisp perfection.
- 15Air fry the filo to golden crisp perfection.
Ingredients
- 250 g ricotta
- 250 g ricotta
- 250 g ricotta
- 400 g feta cheese, crumbled
- 400 g feta cheese, crumbled
- 400 g feta cheese, crumbled
- 2 large eggs
- 2 large eggs
- 2 large eggs
- 50 g course semolina
- 50 g course semolina
- 50 g course semolina
- 30 g fresh mint, finely chopped
- 30 g fresh mint, finely chopped
- 30 g fresh mint, finely chopped
- 0.5 tsp black pepper powder
- 0.5 tsp black pepper powder
- 0.5 tsp black pepper powder
- 2 sheets filo
- 2 sheets filo
- 2 sheets filo
- 15 sprays olive oil spray
- 15 sprays olive oil spray
- 15 sprays olive oil spray
Equipment
bowlbaking dishair fryer