Serves 4
Directions
- 1Combine all the ingredients in a bowl.
- 2Mix well.
- 3Spread the mix in a baking dish.
- 4Slice the filo into strips.
- 5Air fry the filo to golden crisp perfection.
Ingredients
- 250 g ricotta
- 400 g feta cheese, crumbled
- 2 large eggs
- 50 g course semolina
- 30 g fresh mint, finely chopped
- 0.5 tsp black pepper powder
- 2 sheets filo
- 15 sprays olive oil spray
Equipment
bowlbaking dishair fryer
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