Serves 1
Directions
- 1Add olive oil to the pot.
- 2Add the chopped onions.
- 3Add salt.
- 4Add and cook the meat.
- 5Add the garlic, turmeric, black pepper and curry.
- 6Add tomato paste.
- 7Add the Egyptian rice and stir.
- 8Add olive oil.
- 9Add the tomatoes.
- 10Add pomegranate molasses.
- 11Add the parsley, stir and remove from heat.
- 12Peel the brown onion and cut it in half.
- 13Boil the onions until they open.
- 14Take an onion leaf, fill it with the mixture, and roll it.
- 15Arrange the wrapped onions in the pot.
- 16Put them on the fire without broth.
- 17Add the sauce.
- 18Cover the pot and cook over low heat until done.
Ingredients
- 1 كوب رز مصري
- 250 غرام لحمة
- زيت زيتون
- بصل
- توم
- 2 ملاعق دبس البندورة
- 2 ملاعق كبار دبس الرمان
- 2 حبتين بندورة
- 0.33 كوب بقدونس
- كركم
- فلفل اسود
- شوي كاري
- ملح
- بهارات
- دبس الرمان
- دبس البندورة
- ملح
- زيت زيتون
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