Festive Saganaki

Serves 1
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Directions

  1. 1Top the saganaki with cranberry sauce.
  2. 2Wrap and seal the saganaki like a parcel.
  3. 3Shallow fry until perfectly golden and crispy.
  4. 4Top with an orange and rosemary honey.

Ingredients

  • cranberry sauce
  • orange and rosemary honey