2Add yogurt, dill, garlic, paprika, cumin, a squeeze of lemon, and a glug of olive oil to the chicken.
3Mix the chicken and ingredients together with your hands.
4Spread the marinated chicken out onto a baking tray.
5Bake the chicken in the oven at 200°C (400°F) for 20-25 minutes, flipping halfway, or cook in an air fryer at 200°C (400°F) for 12-15 minutes, flipping halfway.
6For the tzatziki, combine yogurt, cucumber, dill, and lemon in a bowl.
7Stir the tzatziki ingredients together.
8Set the tzatziki aside.
9Get your peppers, courgette, and onion into a frying pan with a little bit of olive oil.
10Fry the vegetables on medium heat until everything is soft and tender.
11Serve the cooked chicken and fried vegetables over rice, topped with tzatziki sauce.