Greek Chicken Marinade
Directions
- 1Finely chop fresh parsley.
- 2Mince 4 large garlic cloves.
- 3Remove thyme leaves from the stem.
- 4Combine all ingredients except for the chicken in a bowl and whisk.
- 5Butterfly chicken breasts to ensure even cooking.
- 6Marinate chicken for 1-2 hours in the refrigerator.
- 7Grill the chicken breasts at medium heat for about 4 minutes per side or until the internal temp is 165 degrees Fahrenheit, then tent with foil and let it finish cooking
Ingredients
- 4 large garlic cloves
- 2 teaspoons dried oregano
- 1 teaspoon sweet paprika
- 1 teaspoon fresh thyme leaves
- 2 tablespoons finely chopped flat leaf parsley leaves and tender stems
- 0.33 cup extra virgin olive oil
- 1 lemon
- 1 pinch kosher salt
- 1 pinch black pepper
- 1.5 to 2 pounds chicken
Equipment
knifecutting boardwhiskgratergrilltongsfoil